French Milk Soup Maigre

Name: French Milk Soup Maigre
Ingredients: a quart of milk; an onion; a sprig of parsley; a small piece of mace; Thicken slightly with flour; a beaten egg; a teaspoonful of chopped parsley

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

746Calories

41 gProtein

66 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories746 kcal

Protein41 g

Carbohydrates66 g

Fiber2.6 g

Sugars53 g

Total Fat36 g

Saturated Fat20 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol303 mg

Sodium449 mg

Potassium1772 mg

Calcium1266 mg

Iron1.8 mg

Magnesium140 mg

Phosphorus1137 mg

Zinc5.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D10 mcg

Vitamin C14 mg

Vitamin A400 mcg

Vitamin E1.1 mg

Vitamin K34 mcg

Vitamin B60.9 mg

Vitamin B125.7 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1.7 mg

Niacin (B3)1.8 mg

Folate68 mcg

Choline330 mg

Caffeine0 mg

Water1033 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 7. The excerpt below is the record exactly as published.

FRENCH MILK SOUP MAIGRE rTlAKE a quart of milk ; set it to boil with an onion, a sprig of parsley, and a small piece of mace. Thicken slightly with flour, and stir until it boils ; then strain. Add a beaten egg, a tea- spoonful of chopped parsley

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