and Nuttolene pie, 94.
and Nuttolene, scalloped po-
tato with, 130.
and Nuttolene in shells, 91.
with onions, 80.
patties, 108, 109.
with peas, 153.
with potato, casserole of, 86.
and potato hash, 103.
and potato, scalloped, 131.
potato stew with, 131.
and rice cakes, 100.
and rice, casserole of, 85.
and rice croquettes, 100.
and rice hash, 99.
roast, 81, 82.
roast with browned gravy,
82.
roast with tomato sauce, 83.
salad, 166.
scalloped, 81.
simmered, no.
soup, 180.
soup, savory, 187.
steak, 75.
steak, poached egg on, 75.
steak in tomato with ripe
olives, no.
stew, 77.
stew or ragout, 77.
296
Index
stew with rice, 79.
stew, savory, 77.
stewed, 76.
stewed, and mashed beans,
80.
stewed, with roasted rice,
79-
stuffed, with brown gravy,
89.
on toast, 66.
timbales, 92.
timbales with spinach souf-
fle, 143.
with tomato, 79.
Prune pudding, 206.
Prunes, snowballs with, 209.
stuffed, 199.
Pudding, Almond Cream rice,
207.
apple, 201, 205.
cabinet, 205.
corn fruit, 204.
Graham, 206.
Granola, 200.
Granose, 205.
Granose apple, 205.
Granuto and apple, 204.
Granuto plum, 205.
nut corn, 111.
plum, 201, 207.
prune, 206.
sauce, egg, 245.
snow, 204.
Puffs, banana, 233.
corn, 42.
currant, 41.
Gluten, 45.
Graham, 40, 41.
Nut Butter, 45.
rye, 42.
whole-wheat, 40.
Pumpkin pie, 218.
pie without eggs, 219.
Puree, almond, 197.
of Gluten soup, 179.
Potato Meal, 180.
savory Potato Meal, 180.
Pyramid of peaches, 199.
Raisin pulp, 223.
Red salad, 167.
Relish, Gluten, 159.
Relishes and gravies, 158.
Rice, browned, Protose with,
100.
custard, 207.
gems, 46.
and lentil croquettes, 102.
macaroni croquettes, 96.
and nut roast, 108.
and nut soup, 187.
and Protose cakes, 100.
and Protose, casserole of( 85.
and Protose croquettes, 100.
and Protose hash, 99.
Protose stew with, 79.
pudding, Almond Cream, 207.
roasted, stewed Protose with,
79-
Roast, nut, 88.
nut cereal, 88.
nut, with dressing, 88.
nut, with potato, 132.
nut and rice, 108.
nut turkey, 108.
nut and vegetable, 132.
Protose, 81, 82.
Protose and Granola, 86.
Swiss lentil, 108.
vegetarian, 106, 107.
Roasting and broiling, 9.
Roll, fruit, 29, 200.
Rolls, 32.
breakfast, 50.
cream Graham, 51.
fruit, 51.
German coffee, 35.
nut Gluten, 47.
water, with egg, 52.
Salad, apple, 170.
apple and banana, 169.
Index
297
cabbage, 137.
date and walnut, 169.
dressings, 171.
fruit, 170.
fruit and nut, 170.
lettuce lemonade, 170.
mock chicken, 170.
orange and pineapple, 169.
peach, 169.
pease and onion, 168.
pineapple and banana, 170.
potato, 166.
Protose, 166.
Protose and celery, 167, 168.
red, 167.
Salads, recipes, 166.
Sandwich, fruit, 240.
Sandwiches, 53.
Calcutta, 57.
diploma, 56.
fruit, 58.
Granose biscuit for, 57.
Hulless Bean, 58.
Nut Butter, 57.
Nut Butter and olive, 58.
nut, sauce for, 59.
Nuttolene, 54.
olive, 58.
Protose, ss.
Protose and jelly, 56.
Protose and Nuttolene, 55.
recipes, 53.
salad, 53.
savory Protose and Nutto-
lene, 55.
wafer, 54.
Sauce, apple, 244.
banana cream, 244.
brown, 93, 163.
browned cream, 159.
Chili, 73, 165.
cocoanut Almond Cream,
245.
cream celery, 86.
egg pudding, 245.
fruit and nut hard, 245.
Gluten, 158.
hard, 160.
imperial, 165.
lemon custard, 246.
Meltose, 244.
mint, 73, 165.
nut, 160.
nut cream, 160.
Nuttolene, 163.
tomato, 105, 162.
Sauces for desserts, 244.
Seasoning, Nut Butter as, 126.
Sherbet, lemon, 241.
Page 97
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
and Nuttolene pie, 94. and Nuttolene, scalloped potato with, 130. and Nuttolene in shells, 91. with onions, 80. patties, 108, 109. with peas, 153. with potato, casserole of, 86. and potato hash, 103. and potato, scalloped, 131. potato stew with, 131. and rice cakes, 100. and rice, casserole of, 85. and rice croquettes, 100. and rice hash, 99. roast, 81, 82.
roast with browned gravy,
roast with tomato sauce, 83.
salad, 166.
scalloped, 81.
simmered, no.
soup, 180.
soup, savory, 187.
steak, 75.
steak, poached egg on, 75. steak in tomato with ripe olives, no. stew, 77.
stew or ragout, 77.
Index
stew with rice, 79. stew, savory, 77. stewed, 76.
stewed, and mashed beans,
stewed, with roasted rice,
stuffed, with brown gravy,
on toast, 66. timbales, 92.
timbales with spinach souffle, 143.
with tomato, 79.
Prune pudding, 206.
Prunes, snowballs with, 209. stuffed, 199.
Pudding, Almond Cream, rice,
apple, 201, 205. cabinet, 205. corn fruit, 204.
Graham, 206.
Granola, 200.
Granose, 205.
Granose apple, 205.
Granuto and apple, 204. Granuto plum, 205. nut corn, 111. plum, 201, 207. prune, 206. sauce, egg, 245. snow, 204.
Puffs, banana, 233. corn, 42. currant, 41.
Gluten, 45.
Graham, 40, 41.
Nut Butter, 45. rye, 42.
whole-wheat, 40.
Pumpkin pie, 218.
pie without eggs, 219.
Puree, almond, 197. of Gluten soup, 179.
Potato Meal, 180.
savory Potato Meal, 180. Pyramid of peaches, 199.
Raisin pulp, 223.
Red salad, 167.
Relish, Gluten, 159.
Relishes and gravies, 158.
Rice, browned, Protose with,
custard, 207. gems, 46.
and lentil croquettes, 102. macaroni croquettes, 96. and nut roast, 108. and nut soup, 187. and Protose cakes, 100. and Protose, casserole of( 85. and Protose croquettes, 100. and Protose hash, 99.
Protose stew with, 79. pudding, Almond Cream, 207. roasted, stewed Protose with,
Roast, nut, 88. nut cereal, 88. nut, with dressing, 88. nut, with potato, 132. nut and rice, 108. nut turkey, 108. nut and vegetable, 132. Protose, 81, 82.
Protose and Granola, 86. Swiss lentil, 108. vegetarian, 106, 107.
Roasting and broiling, 9.
Roll, fruit, 29, 200.
Rolls, 32.
breakfast, 50. cream Graham, 51. fruit, 51.
German coffee, 35. nut Gluten, 47. water, with egg, 52.
Salad, apple, 170. apple and banana, 169.
Index
cabbage, 137.
date and walnut, 169.
dressings, 171.
fruit, 170.
fruit and nut, 170.
lettuce lemonade, 170.
mock chicken, 170.
orange and pineapple, 169.
peach, 169.
pease and onion, 168.
pineapple and banana, 170.
potato, 166.
Protose, 166.
Protose and celery, 167, 168. red, 167.
Salads, recipes, 166.
Sandwich, fruit, 240. Sandwiches, 53.
Calcutta, 57. diploma, 56. fruit, 58.
Granose biscuit for, 57. Hulless Bean, 58.
Nut Butter, 57.
Nut Butter and olive, 58. nut, sauce for, 59.
Nuttolene, 54. olive, 58.
Protose, ss.
Protose and jelly, 56.
Protose and Nuttolene, 55. recipes, 53. salad, 53.
savory Protose and Nuttolene, 55. wafer, 54.
Sauce, apple, 244. banana cream, 244. brown, 93, 163. browned cream, 159.
Chili, 73, 165.
cocoanut Almond Cream,
cream celery, 86. egg pudding, 245. fruit and nut hard, 245.
Gluten, 158. hard, 160. imperial, 165. lemon custard, 246.
Meltose, 244. mint, 73, 165. nut, 160. nut cream, 160.
Nuttolene, 163. tomato, 105, 162.
Sauces for desserts, 244. Seasoning, Nut Butter as, 126. Sherbet, lemon, 241.