broiled, with Chili sauce, 73.
broiled, with peas, 74.
broiled, spinach on toast
with, 145.
cold sliced, no.
and corn, 150, 151.
cottage cheese, 171.
cutlets, 93.
fricassee, 109.
with mashed potatoes, in.
with mint sauce, 73.
and onion stew, in.
pie with potato crust, 95.
or Protose, stewed, and sweet
corn, 1 5 1.
salad dressing, 171.
sauce, 163.
stewed, no.
stewed vegetable oysters
with, 148.
and tomato, stewed, 76.
294
Index
Oakhill potatoes, 132.
Omelet, 113.
Gluten olive, 11 7.
Granuto, 116.
Potato Meal, 116.
Onion flavor, brown, 184.
and Nuttolene stew, 111.
and pease salad, 168.
Onions, Protose with, 80.
Orange fruit mold, 237.
jelly, 237.
pie, 216.
and pineapple salad, 169.
and pineapple sherbet, 242.
Parsnips, 138.
baked, 138.
boiled, 139.
Patties, bean, 156.
corn, 152.
crust, 91.
pease, 104, 105.
Protose, 108, 109.
Protose and Gluten, 99.
Pea and nut soup, 190.
soup, canned, 177.
soup, cream of, 182.
and tomato soup, 190.
Peach cobbler, 227.
marmalade pie, 216.
pie, 216.
salad, 169.
Peaches, pyramid of, 199.
Peanut pound cake, 230.
Peas, 152.
baked savory, 105.
broiled Nuttolene with, 74.
broiled Protose with, 74.
green, timbale of Granuto
with, 153.
Protose with, 153.
stewed, 152.
Pease and celery croquettes,
102.
and Granuto croquettes, 154.
and onion salad, 168.
patties, 104, 105.
Pie, cherry, 21 1.
cocoanut, 210.
cranberry, 212.
cream, 212.
cream Granose, 215.
crust, Granola, 210.
crust, Nut Meal, 210.
dried apple, 212.
dried apple, with raisins, 213.
dried apricot, 213.
farina, 213.
fruit and nut, 214.
Granose apple, 215.
lemon, 219, 220.
mock mince, 217.
nut, with farina crust, 98.
Nuttolene, 95.
orange, 216.
peach, 216.
peach marmalade, 216.
pineapple, 220.
Protose and Nuttolene, 94.
pumpkin, 218, 219.
simple custard, 222.
squash, 221.
sweet apple custard, 221.
sweet potato, 221.
Pies, 210.
fruit, 213.
recipes, 210.
Pineapple and banana salad,
170.
gelee, 241.
jelly, 237.
and orange salad, 169.
and orange sherbet, 242.
pie, 220.
Plum pudding, 201.
pudding, Granuto, 205.
pudding, plain, 207.
Porridge, Gluten, 118.
Granola raisin, 122.
grape Gluten, 196.
Index
295
Potato Meal, 119.
Porridges and breakfast dishes,
1 18.
recipes, 118.
Potato cakes, 130.
hash, 130.
mashed, Protose with, 132.
Meal omelet, 1 16.
Meal porridge, 119.
Meal puree, 180.
Meal puree, savory, 180.
nut roast with, 132.
and Protose, casserole of,
86.
and Protose hash, 103.
and Protose, scalloped, 13 r.
salad, 166.
scalloped, with Protose and
Nuttolene, 130.
soup, savory, 193.
stew with Protose, 131.
Potatoes, baked, 127.
and beets, 139.
boiled (without skins), 128.
mashed, with Nuttolene, in.
Oakhill, 132.
recipes, 127.
roasted, 129.
steamed, 128.
stewed with celery, 128.
stuffed, 1 3 1.
Protose and apple hash, 102.
basted, 80.
bouillon, 195.
braised, 96.
broiled, 71, 72.
broiled, with peas in mint
sauce, 74.
broth, 195.
with browned rice, 100.
and celery salad, 167, 168.
cold sliced, 109.
croquettes, 101.
cutlets, 92.
with dressing, 89.
fish, 92.
fricassee, 78.
fricassee of, 78.
and Gluten patties, 99.
and Granola, 99.
and Granola roast, 86.
and Granose croquettes, 101.
hash, 107.
hash, savory, 102.
with jelly, 109.
with lettuce, 167.
loaf, pressed, 83.
and macaroni, 97.
with mashed potato border or
roses, 132.
Page 96
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
broiled, with Chili sauce, 73. broiled, with peas, 74. broiled, spinach on toast with, 145. cold sliced, no. and corn, 150, 151. cottage cheese, 171. cutlets, 93. fricassee, 109. with mashed potatoes, in. with mint sauce, 73. and onion stew, in. pie with potato crust, 95. or Protose, stewed, and sweet corn, 1 5 1. salad dressing, 171. sauce, 163. stewed, no.
stewed vegetable oysters with, 148.
and tomato, stewed, 76.
Index
Oakhill potatoes, 132.
Omelet, 113.
Gluten olive, 11 7.
Granuto, 116.
Potato Meal, 116.
Onion flavor, brown, 184. and Nuttolene stew, 111. and pease salad, 168.
Onions, Protose with, 80. Orange fruit mold, 237. jelly, 237. pie, 216.
and pineapple salad, 169. and pineapple sherbet, 242.
Parsnips, 138. baked, 138. boiled, 139.
Patties, bean, 156. corn, 152. crust, 91. pease, 104, 105.
Protose, 108, 109.
Protose and Gluten, 99.
Pea and nut soup, 190. soup, canned, 177. soup, cream of, 182. and tomato soup, 190.
Peach cobbler, 227. marmalade pie, 216. pie, 216. salad, 169.
Peaches, pyramid of, 199. Peanut pound cake, 230.
Peas, 152.
baked savory, 105. broiled Nuttolene with, 74. broiled Protose with, 74. green, timbale of Granuto with, 153.
Protose with, 153. stewed, 152.
Pease and celery croquettes,
and Granuto croquettes, 154.
and onion salad, 168. patties, 104, 105.
Pie, cherry, 21 1. cocoanut, 210. cranberry, 212. cream, 212. cream Granose, 215. crust, Granola, 210. crust, Nut Meal, 210. dried apple, 212. dried apple, with raisins, 213. dried apricot, 213. farina, 213. fruit and nut, 214.
Granose apple, 215.
lemon, 219, 220.
mock mince, 217.
nut, with farina crust, 98.
Nuttolene, 95.
orange, 216.
peach, 216.
peach marmalade, 216. pineapple, 220.
Protose and Nuttolene, 94. pumpkin, 218, 219. simple custard, 222. squash, 221.
sweet apple custard, 221. sweet potato, 221.
Pies, 210. fruit, 213. recipes, 210.
Pineapple and banana salad,
gelee, 241. jelly, 237.
and orange salad, 169. and orange sherbet, 242. pie, 220.
Plum pudding, 201. pudding, Granuto, 205. pudding, plain, 207.
Porridge, Gluten, 118.
Granola raisin, 122. grape Gluten, 196.
Index
Potato Meal, 119.
Porridges and breakfast dishes, 1 18.
recipes, 118.
Potato cakes, 130. hash, 130.
mashed, Protose with, 132. Meal omelet, 1 16.
Meal porridge, 119.
Meal puree, 180.
Meal puree, savory, 180. nut roast with, 132. and Protose, casserole of,
and Protose hash, 103. and Protose, scalloped, 13 r. salad, 166.
scalloped, with Protose and Nuttolene, 130. soup, savory, 193. stew with Protose, 131. Potatoes, baked, 127. and beets, 139. boiled (without skins), 128. mashed, with Nuttolene, in. Oakhill, 132. recipes, 127. roasted, 129. steamed, 128. stewed with celery, 128. stuffed, 1 3 1.
Protose and apple hash, 102. basted, 80. bouillon, 195. braised, 96. broiled, 71, 72. broiled, with peas in mint sauce, 74. broth, 195.
with browned rice, 100. and celery salad, 167, 168. cold sliced, 109. croquettes, 101. cutlets, 92. with dressing, 89.
fish, 92. fricassee, 78. fricassee of, 78. and Gluten patties, 99. and Granola, 99. and Granola roast, 86. and Granose croquettes, 101. hash, 107. hash, savory, 102. with jelly, 109. with lettuce, 167. loaf, pressed, 83. and macaroni, 97. with mashed potato border or roses, 132.