pineapple and orange, 242.
Shortcake, Granose, 235.
of Granose Biscuit, 235.
strawberry, 234.
Shortcakes, 234.
Snow, apple, 225.
pudding, 204.
strawberry, Granose with,
226.
Snowballs with prunes, 209.
Soup, 176.
bean and corn, 191.
canned pea, 177.
celery and tomato, 180, 18S.
cream of pea, 182.
cream tomato, 182.
creamy nut, 179.
fruit, 182.
Gluten, 179.
lentil, 177.
lentil and tomato, 178.
mother’s, 186.
nut, 186.
nut and asparagus, 192.
nut and barley, 187.
nut and bean, 191.
nut cream of corn, 192.
nut French, 189.
nut and lentil, 189.
nut and pea, 190.
nut and rice, 187.
nut and ripe olive, 188.
nut and spinach, 192.
298
Index
Nut Stock, 193.
nut and tomato bisque, 178.
nut vegetable, 193.
pea and tomato, 190.
Protose, 180.
puree of Gluten, 179.
recipes, 177, 185.
savory potato, 193.
savory Protose, 187.
tomato, 178.
vegetable, 181.
vegetable oyster, 181.
Washington, 189.
Soups with Nut Soup Stock,
183.
Sour salad dressing, 172.
Spanish stew, 133.
Spinach, 142.
nests of, 144.
and nut soup, 192.
souffle, Protose timbale with,
143-
on toast, with broiled Nutto-
lene, 145.
Squash pie, 221.
pie without eggs, 221.
Starchy foods, cooking of, 12.
Steak, mock Hamburger, 75.
nut Lisbon, 75.
Protose, 75.
Protose, in tomato with ripe
olives, no.
Steaming, 11.
Stewing, 10.
Sticks, cream, 46.
nut, 49.
Stirring, 17.
Strawberry banana dessert,
224.
and Meltose foam, 242.
and nut ice, 242.
shortcake, 234.
snow, Granose with, 226.
tapioca, 208.
Succotash, summer, 151.
Sunshine cake, 228.
toast, 62.
Sweet apple custard pie, 221.
potato cutlets, 134.
potato pie, 221.
potatoes, baked, 127.
potatoes, boiled, 128.
potatoes, mashed, 130.
salad dressing, 172.
Tapioca, strawberry, 208.
Tart, grape, 216.
Timbale of Granuto with green
peas, 153.
nut and tomato, 94.
Protose, 92.
Protose, with spinach souffle,
143-
Toast, asparagus on, 14 1.
banana, 64.
cream, 61.
fresh peach, 64.
fresh strawberry, blueberry,
or blackberry, 64.
fruit, 62.
fruit, without cream, 63.
grape, 63.
lentil, 65.
nut and apple, 64.
nut gravy, 61.
pease gravy, 65.
poached egg on, 61.
Protose puree on, with to-
mato jelly, 66.
snowflake, 61.
spinach on, with broiled Nut-
tolene, 145.
stewed Protose on, 66.
sunshine, 62.
tomato, 62.
vegetable oyster, 64.
Toasts, 60.
recipes, 61.
Tomato and celery soup, 180,
188.
Index
299
and nut bisque soup, 178.
and pea soup, 190.
sauce, 1 05, 162.
soup, 178.
soup, cream, 182.
Tomatoes, 145.
broiled, 146.
scalloped, 145.
stewed, 146.
stewed corn and, 145.
-cuffed, 147.
with Toasted Wheat Flakes,
125.
Turnips, 137.
boiled, 137.
chopped, 138.
Vegetable bouillon, 195.
cutlets, 92, 93.
mince, 217.
oyster soup, 181.
oysters, 147.
oysters, scalloped, 147.
oysters, stewed, with Nutto-
lene, 148.
soup, 18 1.
soup, nut, 193.
substitutes for flesh foods,
67.
substitutes, recipes, 71.
turkey, 84.
Vegetables, 126.
Vegetarian boiled dinner, 134.
roast, 106, 107.
Waffles, Granola, 43.
Walnut and date salad, 169.
Washington soup, 189.
Weights and measures, com-
parative table of, 15.
Wheat Flakes, Toasted, cream
whip with, 125.
Toasted, with oranges, 124.
Toasted, with sliced bananas,
125.
Toasted, tomatoes with, 125.
Whipped cream, almond, 246.
cream, nut, 245.
Yeast, 21.
Zwieback, corn baked with, 106.
with Nuttolene, 65.
to prepare toast from, 60.
This Volume Contains Some Six Hun-
dred Recipes
Page 98
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
pineapple and orange, 242. Shortcake, Granose, 235. of Granose Biscuit, 235. strawberry, 234.
Shortcakes, 234.
Snow, apple, 225. pudding, 204.
strawberry, Granose with,
Snowballs with prunes, 209. Soup, 176. bean and corn, 191. canned pea, 177. celery and tomato, 180, 18S. cream of pea, 182. cream tomato, 182. creamy nut, 179. fruit, 182.
Gluten, 179. lentil, 177.
lentil and tomato, 178. mother’s, 186. nut, 186.
nut and asparagus, 192. nut and barley, 187. nut and bean, 191. nut cream of corn, 192. nut French, 189. nut and lentil, 189. nut and pea, 190. nut and rice, 187. nut and ripe olive, 188. nut and spinach, 192.
Index
Nut Stock, 193.
nut and tomato bisque, 178.
nut vegetable, 193.
pea and tomato, 190.
Protose, 180. puree of Gluten, 179. recipes, 177, 185. savory potato, 193. savory Protose, 187. tomato, 178. vegetable, 181. vegetable oyster, 181. Washington, 189.
Soups with Nut Soup Stock,
Sour salad dressing, 172. Spanish stew, 133.
Spinach, 142. nests of, 144. and nut soup, 192. souffle, Protose timbale with,
on toast, with broiled Nuttolene, 145.
Squash pie, 221.
pie without eggs, 221.
Starchy foods, cooking of, 12. Steak, mock Hamburger, 75. nut Lisbon, 75.
Protose, 75.
Protose, in tomato with ripe olives, no.
Steaming, 11.
Stewing, 10.
Sticks, cream, 46.
nut, 49.
Stirring, 17.
Strawberry banana dessert,
and Meltose foam, 242. and nut ice, 242. shortcake, 234. snow, Granose with, 226. tapioca, 208.
Succotash, summer, 151.
Sunshine cake, 228. toast, 62.
Sweet apple custard pie, 221. potato cutlets, 134. potato pie, 221. potatoes, baked, 127. potatoes, boiled, 128. potatoes, mashed, 130. salad dressing, 172.
Tapioca, strawberry, 208.
Tart, grape, 216.
Timbale of Granuto with green peas, 153.
nut and tomato, 94.
Protose, 92.
Protose, with spinach souffle,
Toast, asparagus on, 14 1. banana, 64. cream, 61. fresh peach, 64. fresh strawberry, blueberry, or blackberry, 64. fruit, 62.
fruit, without cream, 63. grape, 63. lentil, 65.
nut and apple, 64. nut gravy, 61. pease gravy, 65. poached egg on, 61.
Protose puree on, with tomato jelly, 66. snowflake, 61.
spinach on, with broiled Nuttolene, 145.
stewed Protose on, 66. sunshine, 62. tomato, 62. vegetable oyster, 64.
Toasts, 60. recipes, 61.
Tomato and celery soup, 180,
Index
and nut bisque soup, 178. and pea soup, 190. sauce, 1 05, 162. soup, 178. soup, cream, 182.
Tomatoes, 145. broiled, 146. scalloped, 145. stewed, 146. stewed corn and, 145.
-cuffed, 147.
with Toasted Wheat Flakes,
Turnips, 137. boiled, 137. chopped, 138.
Vegetable bouillon, 195. cutlets, 92, 93. mince, 217. oyster soup, 181. oysters, 147. oysters, scalloped, 147. oysters, stewed, with Nuttolene, 148. soup, 18 1. soup, nut, 193.
substitutes for flesh foods,
substitutes, recipes, 71. turkey, 84.
Vegetables, 126.
Vegetarian boiled dinner, 134. roast, 106, 107.
Waffles, Granola, 43.
Walnut and date salad, 169. Washington soup, 189.
Weights and measures, comparative table of, 15. Wheat Flakes, Toasted, cream whip with, 125.
Toasted, with oranges, 124. Toasted, with sliced bananas,
Toasted, tomatoes with, 125. Whipped cream, almond, 246. cream, nut, 245.
Yeast, 21.
Zwieback, corn baked with, 106. with Nuttolene, 65. to prepare toast from, 60.
This Volume Contains Some Six Hundred Recipes