Gluten, 158.
without milk, 159.
nut, 160.
Nut Meal, 159.
nut and tomato, 16 1.
Gruel, Gluten, 196.
Granose, 197.
Granuto and Malted Nuts,
198.
lemon Gluten, 196.
292
Index
Malted Nuts, 194. roast, Swiss, 108.
nut and Gluten, 194. soup, 177.
Toasted Corn Flakes, 197. and tomato soup, 178.
Gruels and liquid foods, 194. Lentils, nuts with, 104.
recipes, 194.
Hard sauce, 160.
sauce, fruit and nut, 245.
Hash, beet, 140.
potato, 130.
Protose, 107.
Protose and apple, 102.
Protose and potato, 103.
Protose and rice, 99.
savory Protose, 102.
Hygienic cookery, methods i
Sl-
ice, apple, 243.
cream, Meltose, 243.
nut and strawberry, 242.
Icing, Nut Butter, 233.
Imperial sauce, 165.
Invalid’s meals, 247.
Irish stew, nut, 133.
Jellies and gelees, 236.
Jelly, apple, 237.
apples in, 238.
lemon, 236.
mock chicken, 238, 239.
orange, 237.
pineaple, 237.
Kneading, 18.
Lemon custard sauce, 246.
filling, 220.
gelee, 240.
jelly, 236.
pie, 219, 220.
sherbet, 241.
Lentil dressing, 162.
and nut loaf, 103.
and nut soup, 189.
and rice croquettes, 102.
Lettuce lemonade salad, 170.
with Nut Butter dressing,
i73-
Protose with, 167.
Loaf, lentil and nut, 103.
nut, 84, 87.
nut maize, 90.
of Nuttoline and mashed
beans, 90.
Protose, 83.
savory nut, 104.
wheat, 35.
Macaroni au Gratin, 98.
with Nuttolene, 97.
and Nuttolene, savory, 95.
and Protose, 97.
Macaroons, chocolate, 232.
Malted Nuts bouillon, 195.
broth, 195.
frozen, 243.
with fruit, 199.
with grains, 123.
and Granuto gruel, 198.
gruel with Meltose, 194.
hot, 194.
Manna, 123.
Mayonnaise dressing, 174.
sunflower, 175.
Measuring and combining in-
gredients, 13.
Meltose ice cream, 243.
sauce, 244.
Meringues, fruit, 2 26.
Mince pie, mock, 217.
vegetable, 217.
Mince-meat, nut, 217.
Mint sauce, 73.
Mock chicken jelly, 238, 239.
chicken salad, 170.
Hamburger steak, 75.
mince pie, 217.
Index
293
Mold, chocolate, 239, 240.
fruit, 237.
Mother’s soup, 186.
Noodles, cream, 187.
Nut and asparagus soup, 192.
and barley soup, 187.
and bean soup, 19 1.
bouillon, 185.
Butter, 161.
Butter for bread, 16 1.
Butter dressing, on lettuce,
173-
Butter icing for cake, 233.
Butter as seasoning, 126.
cereal roast, 88.
cheese, 163.
corn pudding, in.
cream, 164.
cream of corn soup, 192.
cream sauce, 160.
cutlets, 94.
fillets, 94.
French soup, 189.
fricassee, 78.
and fruit hard sauce, 245.
and fruit salad, 170.
and Gluten gruel, 194.
and Granuto figs, 226.
gravy, 160.
Irish stew, 133.
and lemon juice broth, 186.
and lentil soup, 189.
Lisbon steak, 75.
loaf, 87.
loaf, pressed, 84.
loaf, savory, 104.
maize loaf, 90.
Meal, 162.
Meal gravy, 159.
Meal, to prepare, 244.
milk, hot, 197.
mince-meat, 217.
and pea soup, 190.
pie with farina crust, 98.
products, 71.
and rice roast, 108.
and rice soup, 187.
and ripe olive soup, 188.
roast, 88.
roast with dressing, 88.
roast with potato, 132.
salad dressing, 171.
sauce, 160.
soup, 186.
soup, creamy, 179.
Soup Stock, soups with, 183.
and spinach soup, 192.
sponge cake, 227.
Stock soup, 193.
and strawberry ice, 242.
and tomato bisque soup, 178.
and tomato gravy, 161.
and tomato timbales, 94.
turkey roast, 108.
and vegetable roast, 132.
vegetable soup, 193.
whipped cream, 245.
Nuts as food, 70.
with lentils, 104.
Nuttolene, broiled, 72.
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Gluten, 158.
without milk, 159.
nut, 160.
Nut Meal, 159.
nut and tomato, 16 1.
Gruel, Gluten, 196.
Granose, 197.
Granuto and Malted Nuts,
198.
lemon Gluten, 196.
292
Index
Malted Nuts, 194. roast, Swiss, 108.
nut and Gluten, 194. soup, 177.
Toasted Corn Flakes, 197. and tomato soup, 178.
Gruels and liquid foods, 194. Lentils, nuts with, 104.
recipes, 194.
Hard sauce, 160.
sauce, fruit and nut, 245.
Hash, beet, 140.
potato, 130.
Protose, 107.
Protose and apple, 102.
Protose and potato, 103.
Protose and rice, 99.
savory Protose, 102.
Hygienic cookery, methods i
Sl-
ice, apple, 243.
cream, Meltose, 243.
nut and strawberry, 242.
Icing, Nut Butter, 233.
Imperial sauce, 165.
Invalid’s meals, 247.
Irish stew, nut, 133.
Jellies and gelees, 236.
Jelly, apple, 237.
apples in, 238.
lemon, 236.
mock chicken, 238, 239.
orange, 237.
pineaple, 237.
Kneading, 18.
Lemon custard sauce, 246.
filling, 220.
gelee, 240.
jelly, 236.
pie, 219, 220.
sherbet, 241.
Lentil dressing, 162.
and nut loaf, 103.
and nut soup, 189.
and rice croquettes, 102.
Lettuce lemonade salad, 170.
with Nut Butter dressing,
i73-
Protose with, 167.
Loaf, lentil and nut, 103.
nut, 84, 87.
nut maize, 90.
of Nuttoline and mashed
beans, 90.
Protose, 83.
savory nut, 104.
wheat, 35.
Macaroni au Gratin, 98.
with Nuttolene, 97.
and Nuttolene, savory, 95.
and Protose, 97.
Macaroons, chocolate, 232.
Malted Nuts bouillon, 195.
broth, 195.
frozen, 243.
with fruit, 199.
with grains, 123.
and Granuto gruel, 198.
gruel with Meltose, 194.
hot, 194.
Manna, 123.
Mayonnaise dressing, 174.
sunflower, 175.
Measuring and combining in-
gredients, 13.
Meltose ice cream, 243.
sauce, 244.
Meringues, fruit, 2 26.
Mince pie, mock, 217.
vegetable, 217.
Mince-meat, nut, 217.
Mint sauce, 73.
Mock chicken jelly, 238, 239.
chicken salad, 170.
Hamburger steak, 75.
mince pie, 217.
Index
293
Mold, chocolate, 239, 240.
fruit, 237.
Mother’s soup, 186.
Noodles, cream, 187.
Nut and asparagus soup, 192.
and barley soup, 187.
and bean soup, 19 1.
bouillon, 185.
Butter, 161.
Butter for bread, 16 1.
Butter dressing, on lettuce,
173-
Butter icing for cake, 233.
Butter as seasoning, 126.
cereal roast, 88.
cheese, 163.
corn pudding, in.
cream, 164.
cream of corn soup, 192.
cream sauce, 160.
cutlets, 94.
fillets, 94.
French soup, 189.
fricassee, 78.
and fruit hard sauce, 245.
and fruit salad, 170.
and Gluten gruel, 194.
and Granuto figs, 226.
gravy, 160.
Irish stew, 133.
and lemon juice broth, 186.
and lentil soup, 189.
Lisbon steak, 75.
loaf, 87.
loaf, pressed, 84.
loaf, savory, 104.
maize loaf, 90.
Meal, 162.
Meal gravy, 159.
Meal, to prepare, 244.
milk, hot, 197.
mince-meat, 217.
and pea soup, 190.
pie with farina crust, 98.
products, 71.
and rice roast, 108.
and rice soup, 187.
and ripe olive soup, 188.
roast, 88.
roast with dressing, 88.
roast with potato, 132.
salad dressing, 171.
sauce, 160.
soup, 186.
soup, creamy, 179.
Soup Stock, soups with, 183.
and spinach soup, 192.
sponge cake, 227.
Stock soup, 193.
and strawberry ice, 242.
and tomato bisque soup, 178.
and tomato gravy, 161.
and tomato timbales, 94.
turkey roast, 108.
and vegetable roast, 132.
vegetable soup, 193.
whipped cream, 245.
Nuts as food, 70.
with lentils, 104.
Nuttolene, broiled, 72.