Dessert, Granose fruit, 235.
molded Granose, 208.
a palatable, 222.
strawberry banana, 224.
Desserts, 199.
fruit, 222.
recipes, 199.
sauces for, 244.
Dressing, boiled salad, 173.
cream salad, 172.
French, 175.
lentil, 162.
mayonnaise, 174.
Nut Butter, on lettuce, 173.
nut salad, 172.
Nuttolene salad, 171.
sour salad, 172.
290
Index
sweet salad, 172.
Dressings, salad, 171.
Dumplings, Corn Flake, 203.
Granose, 200.
Egg pudding sauce, 245.
Egg-nog, 194.
Eggs, 1 12.
coddled, 114.
and Granola, 115, 122.
Granose Biscuit with, 114.
a la Martin, 114.
to poach, 1 13.
poached, on Granose Flakes,
1 14.
poached, on Protose steak,
75-
poached, on Toasted Corn
Flakes, 115.
recipes, 113.
scrambled, 115.
Farina pie, 213.
Fig and Granuto drop-cake,
231-
pulp, 223.
Figs, nut and Granuto, 226.
Fillets, nut, 94.
Filling, almond, 233.
apple, 232.
cream, 21 1.
lemon, 220.
Flesh foods, vegetable substi-
tutes for, 67.
Flour, browned, 184.
kinds of, 20.
Foam, cranberry, 226.
strawberry and Meltose, 242.
Food elements, table of, 68.
Foods, analyses of, 70.
French dressing, 175.
Fricassee, nut, 78.
Nuttolene, 109.
Protose, 78.
Frozen Malted Nuts, 243.
Fruit bread, 28.
cake, 229.
charlotte, 238.
custard, Granose, 208.
dessert, Granose, 235.
desserts, 222.
Malted Nuts with, 199.
meringues, 226.
mold, banana, 237.
mold, orange, 237.
molds, 237.
and nut hard sauce, 245.
and nut pie, 214.
and nut salad, 170.
and nut sponge cake, 227.
pies, 213.
pin-wheels, 48.
pudding, corn, 204.
roll, 200.
salad, 170.
sandwich, 240.
soup, 182.
Gelatine, Vegetable, to prepare
236.
Gelee, lemon, 240.
pineapple, 241.
Gelees and jellies, 236.
Gems, almond meal, 46.
Gluten Flour, 44.
Gluten meal, 44.
Graham, 41.
Granola, 45.
Granola fruit, 45.
rice, 46.
rye, 42.
German coffee rolls, 35.
Gluten bread, 34, 35.
bread relish, 159.
cream, 196.
custard, 116.
Flour gems, 44.
and Granola, 122.
gravy, 158.
gruel, 196.
Index
291
gruel, lemon, 196.
meal custard, 116.
meal gems, 44.
and nut gruel, 194.
olive omelet, 117.
porridge, 118.
porridge, baked apples with,
1 18.
porridge with dates, 118.
porridge, grape, 196.
and Protose patties, 99.
puffs, 45.
rolls, 47.
sauce, 158.
soup, 179.
tomato, 1 19.
Graham bread, 30, 31.
gems, 41.
pudding, 206.
Granola, breakfast, 120.
dry, 120.
eggs and, 115, 122.
fruit, 120, 1 2 1.
fruit gems, 45.
gems, 45.
and Gluten, 122.
grape, 121.
nut, 121.
peach, 1 21.
pie crust, 210.
and Protose, 99.
pudding, 200.
raisin porridge with Nut
Cream, 122.
raspberry, 121.
waffles, 45.
Granose apple pie, 215.
apple pudding, 205.
Biscuit, 48.
Biscuit with eggs, 114.
Biscuit, shortcake of, 235.
Biscuit, toasted, 48.
dessert, molded, 208.
drop-cakes, 202.
dumplings, 200.
dumplings, with Nut Meal,
200.
Flakes, 123.
Flakes, poached eggs on, 114.
Flakes, toasted, with nuts
and fruit juice, 123.
fruit custard, 208.
fruit dessert, 235.
gruel, 197.
pie, cream, 215.
and Protose croquettes, 101.
pudding, 205.
shortcake, 235.
with strawberry snow, 226.
Granuto and apple pudding,
204.
and baked banana, 223.
cakes, 44.
and fig drop-cake, 231.
and Malted Nuts gruel, 198.
and Meltose cocoanut cakes,
23 2.
and nut figs, 226.
omelet, 116.
and pease croquettes, 154.
plum pudding, 205.
with sweet corn, 152.
timbale of, with green peas,
153-
Grape apple, 225.
tart, 216.
Gravies and relishes, 158.
recipes, 158.
Gravy, brown, 90, 162.
brown cream, 107.
Page 94
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Dessert, Granose fruit, 235. molded Granose, 208. a palatable, 222. strawberry banana, 224. Desserts, 199. fruit, 222. recipes, 199. sauces for, 244.
Dressing, boiled salad, 173. cream salad, 172.
French, 175. lentil, 162. mayonnaise, 174.
Nut Butter, on lettuce, 173. nut salad, 172.
Nuttolene salad, 171. sour salad, 172.
Index
sweet salad, 172.
Dressings, salad, 171. Dumplings, Corn Flake, 203. Granose, 200.
Egg pudding sauce, 245. Egg-nog, 194.
Eggs, 1 12. coddled, 114. and Granola, 115, 122. Granose Biscuit with, 114. a la Martin, 114. to poach, 1 13.
poached, on Granose Flakes, 1 14.
poached, on Protose steak,
poached, on Toasted Corn Flakes, 115. recipes, 113. scrambled, 115.
Farina pie, 213.
Fig and Granuto drop-cake,
pulp, 223.
Figs, nut and Granuto, 226. Fillets, nut, 94.
Filling, almond, 233. apple, 232. cream, 21 1. lemon, 220.
Flesh foods, vegetable substitutes for, 67.
Flour, browned, 184.
kinds of, 20.
Foam, cranberry, 226.
strawberry and Meltose, 242. Food elements, table of, 68. Foods, analyses of, 70.
French dressing, 175.
Fricassee, nut, 78.
Nuttolene, 109.
Protose, 78.
Frozen Malted Nuts, 243.
Fruit bread, 28. cake, 229. charlotte, 238. custard, Granose, 208. dessert, Granose, 235. desserts, 222.
Malted Nuts with, 199. meringues, 226. mold, banana, 237. mold, orange, 237. molds, 237.
and nut hard sauce, 245.
and nut pie, 214.
and nut salad, 170.
and nut sponge cake, 227.
pies, 213.
pin-wheels, 48.
pudding, corn, 204.
roll, 200.
salad, 170.
sandwich, 240.
soup, 182.
Gelatine, Vegetable, to prepare
Gelee, lemon, 240.
pineapple, 241.
Gelees and jellies, 236.
Gems, almond meal, 46.
Gluten Flour, 44.
Gluten meal, 44.
Graham, 41.
Granola, 45.
Granola fruit, 45. rice, 46. rye, 42.
German coffee rolls, 35. Gluten bread, 34, 35. bread relish, 159. cream, 196. custard, 116.
Flour gems, 44. and Granola, 122. gravy, 158. gruel, 196.
Index
gruel, lemon, 196. meal custard, 116. meal gems, 44. and nut gruel, 194. olive omelet, 117. porridge, 118.
porridge, baked apples with, 1 18.
porridge with dates, 118.
porridge, grape, 196.
and Protose patties, 99.
puffs, 45.
rolls, 47.
sauce, 158.
soup, 179.
tomato, 1 19.
Graham bread, 30, 31. gems, 41. pudding, 206.
Granola, breakfast, 120. dry, 120.
eggs and, 115, 122. fruit, 120, 1 2 1. fruit gems, 45. gems, 45. and Gluten, 122. grape, 121. nut, 121. peach, 1 21. pie crust, 210. and Protose, 99. pudding, 200.
raisin porridge with Nut Cream, 122. raspberry, 121. waffles, 45.
Granose apple pie, 215. apple pudding, 205.
Biscuit, 48.
Biscuit with eggs, 114. Biscuit, shortcake of, 235. Biscuit, toasted, 48. dessert, molded, 208. drop-cakes, 202. dumplings, 200.
dumplings, with Nut Meal,
Flakes, 123.
Flakes, poached eggs on, 114. Flakes, toasted, with nuts and fruit juice, 123. fruit custard, 208. fruit dessert, 235. gruel, 197. pie, cream, 215. and Protose croquettes, 101. pudding, 205. shortcake, 235. with strawberry snow, 226. Granuto and apple pudding,
and baked banana, 223. cakes, 44.
and fig drop-cake, 231. and Malted Nuts gruel, 198. and Meltose cocoanut cakes, 23 2.
and nut figs, 226. omelet, 116.
and pease croquettes, 154. plum pudding, 205. with sweet corn, 152. timbale of, with green peas,
Grape apple, 225. tart, 216.
Gravies and relishes, 158.
recipes, 158.
Gravy, brown, 90, 162. brown cream, 107.