Fried Bread with Parmesan

Ingredients

• four nice pieces of fried bread
• a quarter of an ounce of butter
• a quarter of an ounce of flour
• a gill of milk
• a dessert-spoonful of made mustard
• four good dessert-spoonfuls of grated Parmesan
• the same of beer
• seasoning with salt and Nepaul pepper

Method

1. 1

   Melt butter, add flour, mix, then moisten with milk.

2. 2

   Stir in mustard, Parmesan, and beer.

3. 3

   Boil until thick, then pour over hot fried bread and dust with more Parmesan.

As published

This recipe was extracted from Fifty dinners (1895) by A. R. Kenney-Herbert, page 21. The excerpt below is the record exactly as published.

four nice pieces of fried bread three inches long, two across, and a quarter ^ thick. Keep these hot just in the mouth oven while you rapidly prepare this mixture : — Put a quarter of an ounce of butter in a small stewpan, melt this over a low fire, then add a quarter of an ounce of flour, mix well for three minutes, then moisten with a gill of milk, stir- ring in a dessert-spoonful of made mustard, four good dessert-spodnfuls of grated Parmesan, and the same of beer. Boil up and thicken, seasoning with salt and Nepaul pepper

Cook this with the app: pantry check, scaling, and the assistant.