Strawberry Cream

Name: Strawberry Cream
Ingredients: half a pound of strawberries; half a pint of cream; half an ounce of gelatine; two ounces of sugar; juice of half a lemon

From Fifty dinners, 1895

Can also be made with raspberries.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1163Calories

18 gProtein

87 gCarbs

84 gFat

Full nutrition (34 nutrients)

Calories1163 kcal

Protein18 g

Carbohydrates87 g

Fiber0.2 g

Sugars69 g

Total Fat84 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol241 mg

Sodium77 mg

Potassium647 mg

Calcium193 mg

Iron0.8 mg

Magnesium49 mg

Phosphorus195 mg

Zinc0.8 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C155 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K5.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate14 mcg

Choline8 mg

Caffeine0 mg

Water390 g

As published

This recipe was extracted from Fifty dinners (1895) by A. R. Kenney-Herbert, page 13. The excerpt below is the record exactly as published.

half a pound of strawberries, half a pint of cream, half an ounce of gelatine, and two ounces of sugar with the juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.