Recipes from The housewife's referee

Records 1 to 50 of 519, in reading order. Each links to a modern interpretation.

Apple Jellyp. 10 To Preserve Lemonsp. 12 To Preserve Lemon Juicep. 12 Clarifying Butterp. 22 Butter Makingp. 23 Preparing Butter for Storingp. 24 Scorch Remover for Linenp. 31 Starchingp. 36 Clear Starchingp. 37 Onion Juice Stain Removerp. 40 Gum-Starchp. 41 Brown Saucep. 57 White Saucep. 57 Alma Mater Soupp. 59 Andalusian Soupp. 59 Antwerp Soupp. 59 Asparagus Soupp. 59 Barley Cream Soupp. 59 Brunoise Soupp. 60 Calf's Tail Soupp. 60 Calf's Tail Soup a la Eichelieup. 60 Crayfish Soupp. 60 Cottage Soupp. 60 Celery Soupp. 60 Celery and Onion Soupp. 60 Clam Soup (Philadelphia)p. 61 Cockie-leekiep. 61 Comish Porridgep. 61 Crab Soupp. 61 Cream of Rice Soupp. 62 Crecy or Puree of Carrotsp. 62 Vegetable Soupp. 62 Cucumber Soupp. 62 Esmeralda Soupp. 62 Fat Brosep. 62 Fish Brothp. 63 Fish Soup a la Faysannep. 63 Galles Soup dep. 63 Fish Soup a la Florentinep. 63 Florenza Soupp. 63 Egg Ballsp. 64 Giblet Soupp. 64 Green Pea Soupp. 64 Gravy Soup, Clearp. 64 Hare Soup (The Gentlewoman)p. 64 Green Pea Soup (Dried Peas)p. 65 Hare Soup, Thickp. 65 His Excellency's Soupp. 65 Hotch-Potch (Scotch Recipe)p. 65 Hunters' Soupp. 66