Green Pea Soup (Dried Peas)
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 65. The excerpt below is the record exactly as published.
Green Pea Soup {dried peas). — Soak some dried green peas for twenty-four hours in cold water, drain and put them on to boil in fresh water for four hours, then add a handful of spinach ; when this is tender rub all through a sieve, add to the pulp a sufficiency of well-flavoured stock ; re-heat, and serve with strips of custard made of rice-flour, boiled in a little stock mixed with the yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.