Hunters' Soup
From The housewife's referee, 1898
Serves 8
Ham and rabbit should be minced, thickened with flour, and fried into balls with egg yolks.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 66. The excerpt below is the record exactly as published.
Hunters' Soup. — Take a large white cabbage and pour boiling water over it, brown it by frying in a good dripping, add some thin stock, then a piece of ham or bacon, a lean piece of mutton, parsley, an onion, two shallots, and a rabbit cut up, or part of a hare
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