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Fat Brose
From The housewife's referee, 1898
Serves 1
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
658Calories
7 gProtein
59 gCarbs
45 gFat
Full nutrition (34 nutrients)
Calories658 kcal
Protein6.8 g
Carbohydrates59 g
Fiber6.1 g
Sugars6.7 g
Total Fat45 g
Saturated Fat13 g
Monounsaturated Fat19 g
Polyunsaturated Fat11 g
Omega-30 g
Cholesterol43 mg
Sodium545 mg
Potassium323 mg
Calcium191 mg
Iron17 mg
Magnesium45 mg
Phosphorus120 mg
Zinc1 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D2 mcg
Vitamin C11 mg
Vitamin A0 mcg
Vitamin E1.3 mg
Vitamin K0.8 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.3 mg
Folate96 mcg
Choline71 mg
Caffeine0 mg
Water373 g
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 62. The excerpt below is the record exactly as published.
Fat Brose. — Two ounces of oatmeal, one and a half of dripping, two gills of boiling water, a pinch of salt, a pinch of pepper, and one onion
Cook this with the app: pantry check, scaling, and the assistant.