Croutes a I'Alsacienne . .178 Croutes a la Bernadotte . 179 Croutes au Fromage . . 179 Croutes de Merluche Fume 179 Croutes de Fromage Glacees 180 Homard a la Creme . .181 Huitres a la St. James . 181 Macaroni a 1' Americaine . ] 82 Mushrooms Farcis . . .182 GEufs a I'Aurore . . .183 (Eufs a la Bonne Femme . 183 CEufs a Madame . . .184 QSufs a la Suisse . . .184 (Eafs Farcis a la Russe . 185 (Eufs Farcis a la Proven- 9ale 186 Oysters a la St. Patrick . 186 Ravioli a I'ltalienne . .187 Sardines a la Pietmentaise 187 Savoury Cream . . . .188 Scotch Eggs 188 Smoked Salmon . . . ] 89 Souffle de Merluche Fume 189 Timbales of Haddock a la Genoise 190 Tomates Farcies au Gratin 191 Cassolettes de Saumon . 192 PASTRY. Anchovy Toast . . . . 1 67 Anchovy Sandwiches . .167 Angels on Horseback . .168 Aspic Jelly 168 Birds' Nests 169 Canapes a la Fife . . . j 69 Canapes aux Olives . .169 Cheese Pastry . . . .193 Flaky Crust .... 194 Genoese Pastry .... 194 264 INDEX. Petits Choux PAGE . 195 . 195 Rough Puff. . . . 196 Short Crust .... 197 T Wl dU V cut LIU Jruiuiutio . 197 OMELETS. Cheese Omelet . . . 199 Kidney Omelet . . . 199 Oyster Omelet . . .200 Savoury Omelet . . 201 Sweet Omelet . . 201 Tomato Omelet. . 202 Omelet Souffle . . 203 HOT PUDDINGS AND SOUFFLES. Amber Pudding . 204 Alexandra Pudding . 205 Brown Bread Pudding. . 205 Baked Lemon Pudding . 206 Cabinet Pudding . . 207 Caramel Pudding . . 207 Cocoanut Pudding . . 208 Conservative Pudding . . 209 Fig Pudding . 209 Plum Pudding . . 210 Pine-apple Souffle . . 211 Easpberry Pudding . 212 Semolina Souffle . 212 Mince Meat. . . . . 213 Viennoise Pudding . . 213 Vanilla Souffle . . . . 214 West-Riding Pudding . . 215 CREAMS, JELLIES, ICES, COLD SWEETS. Apricot Cream . . 216 Coffee Cream . 216 PAGE Gateau de Riz . . . . 217 Ginger Cream .... 21H Italian Cream .... 218 Neapolitan Cream . . .219 Pine Apple Cream . . 219 Rice Cream 220 Strawberry Cream . . . 220 A^anilla Cream .... 221 Velvet Cream .... 222 Apple Jelly . . . . 222 Aspic Jelly from Calves' Feet 223 Aspic Jelly from French Gelatine ..... 225 Claret Jelly 226 "Orange Jelly .... 226 Punch Jelly . ... 227 Wine Jelly from Calves' Feet 228 Wine Jelly from French Gelatine . . . . .229 Biscuits Glaces en Caisses 229 Creme au Pain Bis Glace en Caisses .... 230 Iced Souffle with Maras- chino 230 Ice Pudding 231 Lemon Water Ice . . . 232 Parfait au Cafe, or Mousse 232 Pine-apple Water Ice . . 233 Strawberry Cream Ice . . 233 Cold Cabinet Pudding. . 234 Charlotte Russe . . .235 Chartreuse of Oranges . 235 Chocolate Tartlets . . . 236 Custard 237 Diplomatic Pudding Gateaux a I'Africaine . Gateau aux Prunes . Jubilee Pudding Marguerites ..... 240 Meringues 241 Ponding a I'Orle'ans Princess Pudding or Cold Souffle Riz a rimperatrice. Spanish Souffle .... Timbale de Fruits a la Marechale 237 238 239 239 . 241 242 243 243 244 INDEX. 265 FANCY BREAD AND CAKES. ' Madeira Cake Mocha Cake . Orange Cake Queen Cakes . 251 . 252 . 253 . 253 . 254 . 255 . 256 . 256 . 257 . 257 . 258 . 258 PAGE PAGE

AI-modernized reading of the original text

Croutes a I'Alsacienne . .178 Croutes a la Bernadotte . 179 Croutes au Fromage . . 179 Croutes de Merluche Fume 179 Croutes de Fromage Glacees 180 Homard a la Creme . .181 Huitres a la St. James . 181 Macaroni a 1' Americaine . ] 82 Mushrooms Farcis . . .182 GEufs a I'Aurore . . .183 (Eufs a la Bonne Femme . 183 CEufs a Madame . . .184 QSufs a la Suisse . . .184 (Eafs Farcis a la Russe . 185 (Eufs Farcis a la Proven- 9ale 186 Oysters a la St. Patrick . 186 Ravioli a I'ltalienne . .187 Sardines a la Pietmentaise 187 Savoury Cream . . . .188 Scotch Eggs 188 Smoked Salmon . . . ] 89 Souffle de Merluche Fume 189 Timbales of Haddock a la Genoise 190 Tomates Farcies au Gratin 191 Cassolettes de Saumon . 192 PASTRY. Anchovy Toast . . . . 1 67 Anchovy Sandwiches . .167 Angels on Horseback . .168 Aspic Jelly 168 Birds' Nests 169 Canapes a la Fife . . . j 69 Canapes aux Olives . .169 Cheese Pastry . . . .193 Flaky Crust .... 194 Genoese Pastry .... 194 Petits Choux . 195 . 195 Rough Puff. . . . Short Crust .... T Wl dU V cut LIU Jruiuiutio . 197 Cheese Omelet . . . 199 Kidney Omelet . . . 199 Oyster Omelet . . .200 Savoury Omelet . . 201 Sweet Omelet . . 201 Tomato Omelet. . 202 Omelet Souffle . . 203 HOT PUDDINGS AND SOUFFLES. Amber Pudding . 204 Alexandra Pudding . 205 Brown Bread Pudding. . 205 Baked Lemon Pudding . 206 Cabinet Pudding . . 207 Caramel Pudding . . 207 Cocoanut Pudding . . 208 Conservative Pudding . . 209 Fig Pudding . 209 Plum Pudding . . 210 Pine-apple Souffle . . 211 Raspberry Pudding . 212 Semolina Souffle . 212 Mince Meat. . . . . 213 Viennoise Pudding . . 213 Vanilla Souffle . . . . 214 West-Riding Pudding . . 215 CREAMS, JELLIES, ICES, COLD SWEETS. Apricot Cream . . 216 Coffee Cream . 216 Gateau de Riz . . . . 217 Ginger Cream .... 21H Italian Cream .... 218 Neapolitan Cream . . .219 Pine Apple Cream . . 219 Rice Cream 220 Strawberry Cream . . . 220 Vanilla Cream .... 221 Velvet Cream .... 222 Apple Jelly . . . . 222 Aspic Jelly from Calves' Feet 223 Aspic Jelly from French Gelatine ..... 225 Claret Jelly 226 "Orange Jelly .... 226 Punch Jelly . ... 227 Wine Jelly from Calves' Feet 228 Wine Jelly from French Gelatine . . . . .229 Biscuits Glaces en Caisses 229 Creme au Pain Bis Glace en Caisses .... 230 Iced Souffle with Maraschino 230 Ice Pudding 231 Lemon Water Ice . . . 232 Parfait au Cafe, or Mousse 232 Pine-apple Water Ice . . 233 Strawberry Cream Ice . . 233 Cold Cabinet Pudding. . 234 Charlotte Russe . . .235 Chartreuse of Oranges . 235 Chocolate Tartlets . . . 236 Custard 237 Diplomatic Pudding Gateaux a I'Africaine . Gateau aux Prunes . Jubilee Pudding Marguerites ..... 240 Meringues 241 Pouding a l'Orléans Princess Pudding or Cold Souffle Riz a rimperatrice. Spanish Souffle .... Timbale de Fruits a la Marechale . 241 FANCY BREAD AND CAKES. ' Madeira Cake Mocha Cake . Orange Cake Queen Cakes . 251 . 252 . 253 . 253 . 254 . 255 . 256 . 256 . 257 . 257 . 258 . 258

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