FoodNet

High-class cookery recipes

1897

Page 86

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Arrowroot Cake Brioche .... Carraway Seed Cake Oocoanut Buns . Chocolate Cake. Galettes .... Genoa Cake. German Pound Cake Lemon Cheese Cakes Luncheon Cake. . 245 . 245 . 246 . 247 . 247 . 248 . 249 . 250 . 250 . 251 Rich Plum Cake Savarin . Sultana Cake Vienna Bread Walnut Cake Chocolate Icing Sponge Cake Cake Icing . NOTE. To insure good frying, the heat of the fat should be tested by a fryometer ; the right heat for Whitebait is not less than 400°, for Fish from 360° to 375°, and for Meat from 375° to 380^. If oil is used it must be much hotter than either fat or lard. The fry- ometers and oven thermometers used in the School have the correct heats for various cookings marked on the scale, and are made by Messrs. Joseph Davies & Co., Fitzroy Works, S.E. LONDON : PRINTED BY WILLIAM CLOWES AND SONS, Limited, STAMFORD STREET AND CHARING CROSS. AD VERTISEMENTS. ADAMS & SON, MANDFACTORING & FURNISHING IRONMONGERS, ELECTRO-PLATERS AND CUTLERS, By Appointment to H.M. the dueen and II.Il,H. the Prince of "Wales. 57, HAYMARKET, 8.W. STOCKPOT. BAINMARIE STEWPAN. BEST HOUSE IN THE TRADE FOR KITCHEN REQUISITES, MOULDS, and all the latest Parisian Novelties and Specialities for the Cuisine, special attentiott being- given to this Department. DEPOT FOR PATENT "SANITARY SEAMLESS STEEL" COOKING VESSELS. 10 per cent. Discount allowed for Cash.. Illustrated Catalogue forwarded on application. LIDSTONE & CO., TELEPHONE No. 8556. Butcbete, Established 1801. 206, SLOAN E STREET, S.W. T IDSTONE & Co. of Sloane Street have supplied the National Training -Li School of Cookery (and the leadiDg Hotels and Clubs in London) for many years with all Meat, Ox Tongues, Calves' Heads, &c., and will at all times be pleased to quote the very Lowest Prices by Contract or otherwise, to supply Clubs, Schools, Hotels, or Private Families for Cash or monthly payments. They always send out their meat well hung, ready for immediate use, and being large buyers, have the first pick of the best Scotch and Home-killed Meat. The New Zealand Mutton and Lamb, of which they use only the very best Canterbury Brand, can also be relied upon as selected from the best shipments. f face E7id of Matter, AD VEBTISEMENTS. ADVEBTISEMENTS. j No flaw in its claim i to be Absolutely Pure." i — Medical Annual. Fry's i PURE CONCENTRATED Cocoa \ "Strongest and Best." I —Health. I OVER 200 GOLD MEDALS AND DIPLOMAS.