Soup, lenten
Soup, lobster
Soup maigre
Soup, milk .
Soup, mulligatawny
Soup, mutton broth
Soup, onion
Soup, oyster
Soup, pea .
Soup, pot-au-feu
Soup, pot boilings
INDEX.
427
PAGE
Soup, pumpkin . . . . . . . 278
Soup, sago .
. 273
Soup, semolina
. 279
Soup, stock from bones. No. 1
. 265
Soup, stock from bones, No. 2
. 265
Soup, Sydney .
. 286
Soup, tapioca . .
. 275
Soup, tomato
. 280
Soup, turnip and rice
. 274
Soup, vegetable
. 279
Soup, vegetable marrow and tomat
0
. 282
Soup, vermicelli
. 272
Soup, water souchet
. 275
Soup, white macaroni
. 284
Soup, white onion .
. 286
Spinach, imitation .
. 361
Sponge roll
. 392
Stanley pudding .
. 397
Steak k la jardiniere
. 331
Steak and kidney pie
. 317
Steak and kidney pudding .
. 318
Steak and macaroni
. 319
Steak, stewed, and walnuts
. 319
Stew, beetroot and onion .
. 350
Stew, Brazilian
. 329
Stew, oyster
. 293
Stewed bananas
. 361
Stewed beetroot and mashed potatc
es
. 358
Stewed cabbage
. 348
Stewed celery
.353
Stewed chops
. 327
Stewed fish
. 314
Stewed kidneys and macaroni
. 318
Stewed leeks
. 357
Stewed lettuce
. 354
Stewed steak and walnuts .
. 319
Stewed sweetbreads
. 337
Stock, l)eef .
. 267
Stock from bones. No. 1
. 265
Stock from bones. No. 2 .
. 265
Stock pot, the
. 260
428
THE ART OF LIVING IN AUSTRALIA.
Stock, veal
Structure of the hair
Structure of the true skin
Stuffed beefsteak
Stuffed conger eel
Stuffed flathead
Stuffed potatoes
Stuffed tomatoes
Stuffed vegetable marrow .
Substantial breakfast recommended
Suet pastry, No. 1 .
Suet pastry, No. 2 .
Summer months, butter during Australian
Sweetbreads, stewed
Sweet omelet
Swiss patties
Sydney and New South "Wales, climate of .
Sydney soup
Sydney, temperature of
Symptoms of excessive smoking
Symptoms of excess of uric acid in the system
Tapioca and apples
Tapioca meringue .
Tapioca soup
TiistUig and judging of wines, the .
Tea . , . .
Tea and bread and butter lunch condemned
Tea, beef. No. 1 ,
Tea, beef. No. 2 .
Tea cake ....
Tea, enormous consumption of, in Australia
Tea to be enjoyed, not misused
Teapot, anti-tannic
Teeth, an admirable dentifrice for the
Teeth, disorders arising from the loss of
Teeth, management of the .
Teeth, preservation of the .
Teeth, use of floss silk for the
INDEX.
429
PAGE
Temperatures of Australian capitals
7
Temperature, fluctuations of ... .
12-14
Toast, cream . . . . . ~
. 365
Toast, kidney .....
. 326
Tobacco ......
. 79
Tobacco, effect of, on the palate
. 83
Tobacco in middle age ....
. 83
Tobacco, principles contained in .
. 80
Tobacco, three divisions of its effects
. 80
To cook dried fish . . . . . .
. 302
Tomato, difficulty of introducing it into Australia .
. 124
Tonjatoes and cauliflower ....
. 353
Tomatoes and eggs ....
. 372
Tomatoes and mince ....
. 324
Tomatoes and mullet . . . . * .
. 308
Page 243
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Soup, lenten
Soup, lobster
Soup maigre
Soup, milk .
Soup, mulligatawny
Soup, mutton broth
Soup, onion
Soup, oyster
Soup, pea .
Soup, pot-au-feu
Soup, pot boilings
Soup, pumpkin . . . . . . . 278
Soup, sago .
. 273
Soup, semolina
. 279
Soup, stock from bones. No. 1
. 265
Soup, stock from bones, No. 2
. 265
Soup, Sydney .
. 286
Soup, tapioca . .
. 275
Soup, tomato
. 280
Soup, turnip and rice
. 274
Soup, vegetable
. 279
Soup, vegetable marrow and tomato . 282
Soup, vermicelli
. 272
Soup, water souchet
. 275
Soup, white macaroni
. 284
Soup, white onion .
. 286
Spinach, imitation .
. 361
Sponge roll
. 392
Stanley pudding .
. 397
Steak k la jardiniere
. 331
Steak and kidney pie
. 317
Steak and kidney pudding .
. 318
Steak and macaroni
. 319
Steak, stewed, and walnuts
. 319
Stew, beetroot and onion .
. 350
Stew, Brazilian
. 329
Stew, oyster
. 293
Stewed bananas
. 361
Stewed beetroot and mashed potatoes
. 358
Stewed cabbage
. 348
Stewed celery
.353
Stewed chops
. 327
Stewed fish
. 314
Stewed kidneys and macaroni
. 318
Stewed leeks
. 357
Stewed lettuce
. 354
Stewed steak and walnuts .
. 319
Stewed sweetbreads
. 337
Stock, beef .
. 267
Stock from bones. No. 1
. 265
Stock from bones. No. 2 .
. 265
Stock pot, the
. 260
Stock, veal
Structure of the hair
Structure of the true skin
Stuffed beefsteak
Stuffed conger eel
Stuffed flathead
Stuffed potatoes
Stuffed tomatoes
Stuffed vegetable marrow .
Substantial breakfast recommended
Suet pastry, No. 1 .
Suet pastry, No. 2 .
Summer months, butter during Australian
Sweetbreads, stewed
Sweet omelet
Swiss patties
Sydney and New South Wales, climate of .
Sydney soup
Sydney, temperature of
Symptoms of excessive smoking
Symptoms of excess of uric acid in the system
Tapioca and apples
Tapioca meringue .
Tapioca soup
TiistUig and judging of wines, the .
Tea . , . .
Tea and bread and butter lunch condemned
Tea, beef. No. 1 ,
Tea, beef. No. 2 .
Tea cake ....
Tea, enormous consumption of, in Australia
Tea to be enjoyed, not misused
Teapot, anti-tannic
Teeth, an admirable dentifrice for the
Teeth, disorders arising from the loss of
Teeth, management of the .
Teeth, preservation of the .
Teeth, use of floss silk for the
Temperatures of Australian capitals
Temperature, fluctuations of ... .
12-14
Toast, cream . . . . . ~
. 365
Toast, kidney .....
. 326
Tobacco ......
. 79
Tobacco, effect of, on the palate
. 83
Tobacco in middle age ....
. 83
Tobacco, principles contained in .
. 80
Tobacco, three divisions of its effects
. 80
To cook dried fish . . . . . .
. 302
Tomato, difficulty of introducing it into Australia .
. 124
Tomatoes and cauliflower . . . .
. 353
Tomatoes and eggs ....
. 372
Tomatoes and mince ....
. 324
Tomatoes and mullet . . . . * .
. 308