FoodNet

The art of living in Australia

1893

Page 242

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
. 400 . 307 . 307 18-20 . 336 . 392 424 THE ART OF LIVING IN AUSTRALIA. Eoman ragout .... Rooted vines or cuttings, whether to plant Rothsay pudding .... Roulades of beef .... Rusk pudding .... s Sago soup .... Salad bowl, size and shape of the . Salads, English and French Salad herbs, unknown in Australia Salads, hints on . Salad plants, restricted choice of, in Australia Salad, proper method of preparing Salad, banana and orange . Salad, beetroot and macaroni Salad, blue cod Salad, bread Salad, breakfast Salad, calf s foot . Salad, carrot Salad, cauliflower . Salad, celery Salad, corned beef . Salad, cosmopolitan Salad, egg . Salad, fish . Salad, herring, directions for Salad, Italian Salad, lamb Salad, lettuce Salad, macaroni and cheese Salad of cold vegetables Salad, oyster Salad, potato Salad, prawn Salad, sardine Salad, soup meat Salad, turnip Salt, benefit of adding, to warm bath Salt fish .... PAGE 342 197 401 338 390 . 273 . 166 164, 165 171-174 . 373 . 168 164, 165 . 371 . 374 . 377 . 379 . 380 . 881 . 380 . 380 . 376 . 375 . 371 . 375 . 373 . 176 . 377 . 382 . 374 . 378 . 370 . 376 . 371 . 375 . 376 . 381 . 378 . 33 . 312 ■ INDEX. 425 PAGE Sardines, devilled . . . . , .- .312 Sardine salad . 376 Sauce a la maitre d'h6tel . . 364 Sauce, beetroot in . .^ . 348 Sauce, brown . 369 Sauce, curry- . 364 Sauce, East Indian salad . . 379 Sauce, jam .... . 365 Sauce, Mayonnaise, complete recipe for 174, 175 Sauce, melted butter . 366 Sauce, onion . 365 Sauce, Kemoulade, or salad dressing . 381 Sauce, tomato . 368 Sauce, white . • ^ . 368 Sausages, potato . . 328 Saute of new potatoes . 359 Saute of potatoes . . 356 Saute of turnips . . 350 Savoury, cheese . 378 Savoury potatoes . . 362 Scalloped fish . 296 Scalloped oysters . . 302 Scandinavian pudding . 313 School cookery, on . 92 Scones, No. 1 . . . . 393 Scones, No. 2 . . , . 393 Scones, No. 3 . . . . 394 Scotch broth , 281 Scotch coUops . 321 Season, clothing should vary with the . 56 Seasons, duration of the . . 18 Seasons, months in each season . 18 Seed cake .... . 392 Semolina soup . 279 Sheep's tongues in tomato sauce . 330 Short pastry. No. 1 . 383 Short pastry. No. 2 . 384 Silk clothing, properties of . 53 Six miles a day, exercise . . 90 Skin, different parts of the 25, 26 Skin, functions of the . 24 426 THE ART OF LIVING IN AUSTRALIA. Skin, the scarf Skin, structure of the true Sleep, extra, required in hot climates Small fish . Smoker's heart, the Smokers to non-smokers, proportion of Smoking, symptoms of excessive Soda cake . Soil for the vine, the Soil, the preparation of the Soubise, cutlets Souffle, banana Souffle, hasty pudding Soup Soup, artichoke Soup, brown macaroni Soup, cabbage Soup, cabbage and bacon Soup, carrot Soup, celery Soup, cock-a-leekie Soup, Crecy Soup, egg . Soup, fish . Soup, fish stock Soup, French Soup, haricot bean Soup, Italian Soup, Jersey Soup, kidney