FoodNet

The art of living in Australia

1893

Page 244

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Tomatoes and tripe .... . 823 Tomatoes, baked ..... . 348 Tomatoes, curried ..... . 349 Tomatoes, fried ..... . 363 Tomato pie ..... . 320 Tomato sauce ..... . 368 Tomato sauce and eels .... . 306 Tomato sauce and fish .... . 293 Tomato sauce and hashed beef . 327 Tomato sauce, cods' roes in . , , . 307 Tomato sauce, sheeps' tongues in . . 330 Tomato soup ..... . 280 Tomato soup and vegetable marrow . 282 Tomatoes, stuffed ..... . 345 Trifles, beef ..... . 326 Tripe and tomatoes .... . 323 Tripe in milk ..... . 323 Tubes of the oil-glands, the . 27 Tubes, the perspiration .... 26,27 Turnip and rice soup .... . 274 Turnip salad ..... . 378 Turnips, saute of . . 350 u Under-garments, woollen, advantages of 54 430 THE ART OF LIVING IN AUSTRALIA. Value of adding salt to the -warm bath Value of the cold bath Value of olives Value of the warm cleansing bath Variety or " cepage" of the vine Veal forcemeat Veal in white sauce Veal shape ... Veal stock . Vegetables, cassolettes of . Vegetables, curried Vegetable marrow . Vegetable marrow and tomato soup Vegetable marrow, baked . Vegetable marrow, stuffed . Vegetables, restricted choice of, in Australia Vegetables, salad of cold . Vegetable soup Venetian rice Ventilation, bedroom Ventilation for bedroom necessary , Vermicelli soup . . . Vine, " cepage " or variety of the Vine, the climate for the . Vines, cuttings or rooted . Vines, height of, above the ground Vines, the pruning of the . Vine, the soil for the Vineyard, laying out the . Vineyard, the preparation of the soil for the Virtues of coffee, the Vitiated air, results of breathing PAGE 33 31 66 32 189 370 343 339 267 3d5 349 347 282 356 355 117 370 279 371 42 48 272 189 184 197 199 200 187 194 192 71 44, 45 w Warm cleansing bath Water souchet White macaroni soup White onion soup . 32 275 284 286 "White sauce . White sauce, potatoes in White sauce, veal in Whiting, buttered . Winds, prevailing . Winds, role of hot . Wine, Australian, a future national industry Wine, Australian, future success of Wine, Australian, interesting early history of Wine, Australian, its place in the daily dietary Wine, Australian, possibilities for Wine,^e cellar for Wine, fermentation of Wine, the gathering of the grapes Wine, the must of . Wine, tasting and judging of Wine, uniformity in Wine, varying additions to the must of Woollen clothing, properties of Woollen under-garments, advantages of Wool trade, enormous development of the Austral 431 PAGE . 368 . 345 . 343 . 310 18-20 18-20 . 178 . 23ff . 179 . 240 . 182 . 204 . 215 . 209 . 212 . 220 . 233 . 210 53-55 . 54 . 182 Yankee pudding . Yorkshire tea cakes 391 404. Eyre & Spottewoodj^^wte Mbles, &c. THE NEW BIBLE FOR PREACHERS, TEACHERS, AND STUDENTS. COMPLETION OF THE NEW LARGE TYPE VARIORUM BIBLE WITH THE REVISED AND ENLARGED AIDS TO BIBLE STUDENTS.