Tomatoes and tripe ....
. 823
Tomatoes, baked .....
. 348
Tomatoes, curried .....
. 349
Tomatoes, fried .....
. 363
Tomato pie .....
. 320
Tomato sauce .....
. 368
Tomato sauce and eels ....
. 306
Tomato sauce and fish ....
. 293
Tomato sauce and hashed beef
. 327
Tomato sauce, cods' roes in . , ,
. 307
Tomato sauce, sheeps' tongues in .
. 330
Tomato soup .....
. 280
Tomato soup and vegetable marrow
. 282
Tomatoes, stuffed .....
. 345
Trifles, beef .....
. 326
Tripe and tomatoes ....
. 323
Tripe in milk .....
. 323
Tubes of the oil-glands, the
. 27
Tubes, the perspiration ....
26,27
Turnip and rice soup ....
. 274
Turnip salad .....
. 378
Turnips, saute of .
. 350
u
Under-garments, woollen, advantages of
54
430
THE ART OF LIVING IN AUSTRALIA.
Value of adding salt to the -warm bath
Value of the cold bath
Value of olives
Value of the warm cleansing bath
Variety or " cepage" of the vine
Veal forcemeat
Veal in white sauce
Veal shape ...
Veal stock .
Vegetables, cassolettes of .
Vegetables, curried
Vegetable marrow .
Vegetable marrow and tomato soup
Vegetable marrow, baked .
Vegetable marrow, stuffed .
Vegetables, restricted choice of, in Australia
Vegetables, salad of cold .
Vegetable soup
Venetian rice
Ventilation, bedroom
Ventilation for bedroom necessary ,
Vermicelli soup . . .
Vine, " cepage " or variety of the
Vine, the climate for the .
Vines, cuttings or rooted .
Vines, height of, above the ground
Vines, the pruning of the .
Vine, the soil for the
Vineyard, laying out the .
Vineyard, the preparation of the soil for the
Virtues of coffee, the
Vitiated air, results of breathing
PAGE
33
31
66
32
189
370
343
339
267
3d5
349
347
282
356
355
117
370
279
371
42
48
272
189
184
197
199
200
187
194
192
71
44, 45
w
Warm cleansing bath
Water souchet
White macaroni soup
White onion soup .
32
275
284
286
"White sauce .
White sauce, potatoes in
White sauce, veal in
Whiting, buttered .
Winds, prevailing .
Winds, role of hot .
Wine, Australian, a future national industry
Wine, Australian, future success of
Wine, Australian, interesting early history of
Wine, Australian, its place in the daily dietary
Wine, Australian, possibilities for
Wine,^e cellar for
Wine, fermentation of
Wine, the gathering of the grapes
Wine, the must of .
Wine, tasting and judging of
Wine, uniformity in
Wine, varying additions to the must of
Woollen clothing, properties of
Woollen under-garments, advantages of
Wool trade, enormous development of the Austral
431
PAGE
. 368
. 345
. 343
. 310
18-20
18-20
. 178
. 23ff
. 179
. 240
. 182
. 204
. 215
. 209
. 212
. 220
. 233
. 210
53-55
. 54
. 182
Yankee pudding .
Yorkshire tea cakes
391
404.
Eyre & Spottewoodj^^wte Mbles, &c.
THE NEW BIBLE FOR PREACHERS, TEACHERS, AND STUDENTS.
COMPLETION OF THE
NEW LARGE TYPE VARIORUM BIBLE
WITH THE REVISED AND ENLARGED
AIDS TO BIBLE STUDENTS.
Page 244
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Tomatoes and tripe ....
. 823
Tomatoes, baked .....
. 348
Tomatoes, curried .....
. 349
Tomatoes, fried .....
. 363
Tomato pie .....
. 320
Tomato sauce .....
. 368
Tomato sauce and eels ....
. 306
Tomato sauce and fish ....
. 293
Tomato sauce and hashed beef
. 327
Tomato sauce, cods' roes in . , ,
. 307
Tomato sauce, sheeps' tongues in .
. 330
Tomato soup .....
. 280
Tomato soup and vegetable marrow
. 282
Tomatoes, stuffed .....
. 345
Trifles, beef .....
. 326
Tripe and tomatoes ....
. 323
Tripe in milk .....
. 323
Tubes of the oil-glands, the
. 27
Tubes, the perspiration ....
26,27
Turnip and rice soup ....
. 274
Turnip salad .....
. 378
Turnips, saute of .
. 350
u
Under-garments, woollen, advantages of
Value of adding salt to the -warm bath
Value of the cold bath
Value of olives
Value of the warm cleansing bath
Variety or " cepage" of the vine
Veal forcemeat
Veal in white sauce
Veal shape ...
Veal stock .
Vegetables, cassolettes of .
Vegetables, curried
Vegetable marrow .
Vegetable marrow and tomato soup
Vegetable marrow, baked .
Vegetable marrow, stuffed .
Vegetables, restricted choice of, in Australia
Vegetables, salad of cold .
Vegetable soup
Venetian rice
Ventilation, bedroom
Ventilation for bedroom necessary ,
Vermicelli soup . . .
Vine, " cepage " or variety of the
Vine, the climate for the .
Vines, cuttings or rooted .
Vines, height of, above the ground
Vines, the pruning of the .
Vine, the soil for the
Vineyard, laying out the .
Vineyard, the preparation of the soil for the
Virtues of coffee, the
Vitiated air, results of breathing
3d5 44, 45
w
Warm cleansing bath Water souchet White macaroni soup White onion soup .
"White sauce .
White sauce, potatoes in
White sauce, veal in
Whiting, buttered .
Winds, prevailing .
Winds, role of hot .
Wine, Australian, a future national industry
Wine, Australian, future success of
Wine, Australian, interesting early history of
Wine, Australian, its place in the daily dietary
Wine, Australian, possibilities for
Wine,^e cellar for
Wine, fermentation of
Wine, the gathering of the grapes
Wine, the must of .
Wine, tasting and judging of
Wine, uniformity in
Wine, varying additions to the must of
Woollen clothing, properties of
Woollen under-garments, advantages of
Wool trade, enormous development of the Australian .
. 368
. 345
. 343
. 310 18-20 18-20
. 178
. 23ff
. 179
. 240
. 182
. 204
. 215
. 209
. 212
. 220
. 233
. 210 53-55
. 54
. 182
Yankee pudding . Yorkshire tea cakes
Eyre & Spottiswoode, Printers, Tables, &c.
THE NEW BIBLE FOR PREACHERS, TEACHERS, AND STUDENTS. COMPLETION OF THE
NEW LARGE TYPE VARIORUM BIBLE
WITH THE REVISED AND ENLARGED
AIDS TO BIBLE STUDENTS.