vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Transparent Liquid Sauce
From The art of cookery, 1899
Serves 2
Omit butter if serving with rich pudding.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 112. The excerpt below is the record exactly as published.
Transparent Liquid Sauce. — Follow the directions given for making liquid sauce, but use arrow-root or cornstarch instead of flour, and add the butter
Cook this with the app: pantry check, scaling, and the assistant.