Recipes from The art of cooking
Records 1 to 50 of 287, in reading order. Each links to a modern interpretation.
Brawn Stockp. 2Oleax Soupp. 2Kidney Soupp. 3Kidney Preparationp. 3Mook Vlirtle Soupp. 3Brown Soupp. 4Hotch-Potchp. 4Giblet Soupp. 4Mulligatawny Soupp. 5White Stockp. 5Soup à la Reinep. 5Tapioca Cream Soupp. 5Turkish Soupp. 5Rabbit Soupp. 6Oxtail Soupp. 6Turnip Puréep. 6Oxtail Soupp. 7Purée H-la-Gondp. 7Potato Puréep. 7Tomato Puréep. 7Purée of Green Peasp. 7Asparagus Puréep. 7Oyster Soup ft-la-Reinep. 9Clam Soupp. 9Clam Chowderp. 9Stewed Terrapinp. 9Fried Oystersp. 10Fricassee of Oysterp. 10Fried Oystersp. 10Oyster Croquettesp. 11Crab Pie or Deviled Crabsp. 12Lobster Cutletsp. 12Filet de Sole, H la Maitre d'Hotelp. 12Stuffed Haddockp. 12Sole au Gratinp. 12Boiled Codfishp. 13Broiled Shadp. 14Fried Smeltsp. 14Fith iL-la-RuMnep. 14Turbot H-la-Oremep. 14Fith Oakesp. 15Salmon Piep. 16Potted Halibutp. 16Potted Halibutp. 16Kedgereep. 16Roast Beefp. 16Roast Turkeyp. 17Roast Porkp. 17Roast Bullocks-heartp. 18Boiled Leg of Muttonp. 18