Fith iL-la-RuMne

Ingredients

• one-half pound of flour
• one-quarter of a pound of butter
• one teaspoonful of yeast powder
• three eggs
• one-half teacupful of boiled rice
• one pound raw fish
• one gill of cold water
• one-half teaspoonful of salt
• one teaspoonful of pepper

Method

1. 1

   Mix flour, salt, and yeast powder.

2. 2

   Make a dough with cold water and whipped egg white.

3. 3

   Knead and roll out with butter in layers.

4. 4

   Fill with rice, hard-boiled eggs, fish, salt, and pepper.

5. 5

   Fold and brush with egg yolk.

6. 6

   Bake in a moderate oven for 45 minutes.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 14. The excerpt below is the record exactly as published.

Fith iL-la-RuMne. — Provide for this : one-half pound of flour, one-quarter of a pound of butter, one teaspoon- ful of yeast powder, three eggs, one-half teacupful of boiled rice, one pound raw fish, one gill of cold water, one- half teaspoonful of salt, one teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.