Salmon Pie

Ingredients

• two pounds of salmon
• one fourth pound of bread crumbs
• one tablespoonful of chopped parsley
• two ounces of butter
• two eggs
• one gill of cold water
• one teaspoonful of pepper
• one teaspoonful of salt

Method

1. 1

   Mix parsley, bread crumbs, pepper, and salt.

2. 2

   Layer in a dish with salmon slices.

3. 3

   Beat eggs with water and pour over layers.

4. 4

   Top with butter and bake for 45 minutes.

As published

This recipe was extracted from The art of cooking (1880) by Matilda Lees Dods, page 16. The excerpt below is the record exactly as published.

Salmon Pie. — For this will be required two pounds of salmon, one fourth pound of bread crumbs, one table- spoonful of chopped parsley, two ounces of butter, two PO TTED HA LIB UT. 33 eggs, one gill of cold water, one teaspoonful of pepper* one teaspoonful of salt. First mix well together the chopped parsley, bread crumbs, the pepper and the salt, and put a layer of this into the bottom of a flat dish« The salmon must then be cut into thin slices and a layer of it put next to the bread crumbs and parsley. In this way alternate layers must be placed in the dish until all of the material is used; then beat until very light the two eggs

Cook this with the app: pantry check, scaling, and the assistant.