Yellow Icing for Cake
From The Memorial Hall cook book, 1919
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 43. The excerpt below is the record exactly as published.
Yellow Icing for Cake Beat 1 egg white stiff, add 1 egg yolk and beat again, then add 1 cup of XXXX sugar, butter size of walnut, and 3 drops of vanilla or orange extract
Cook this with the app: pantry check, scaling, and the assistant.