Yeast Waffles

Ingredients

• 1c. Darigold milk
• 2 Tbsp. raw sugar
• 2 Tbsp. Darigold butter
• 1 1/2 tsp. salt
• 1/2 yeast cake
• 1/4 c. lukewarm water
• 2 1/2 c. whole wheat flour
• 2 unbeaten eggs

Method

1. 1

   Heat milk, sugar, and butter until butter is melted.

2. 2

   Dissolve yeast in lukewarm water.

3. 3

   Put milk mixture in a bowl and add cold milk, yeast, and water.

4. 4

   Add flour and eggs.

5. 5

   Beat until fluffy.

6. 6

   Put in ice box overnight, covered.

7. 7

   In the morning, beat down and mixture is ready to use.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 12. The excerpt below is the record exactly as published.

YEAST WAFFLES 1c. Darigold milk 2 Tbsp. raw sugar 2 Tbsp. Darigold butter 1 1/2 tsp. salt Heat above ingredients until butter is melted. Dissolve: 1/2 yeast cake 1/4 c. lukewarm water -30- Bremerton, Wash. GOOD MILK 1S GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON YEAST WAFFLES (Continued) Put milk mixture in a bow] and add 1 cup Darigold cold milk. Add yeast and water. Add: 2 1/2 c. whole wheat flour 2 unbeaten eggs

Cook this with the app: pantry check, scaling, and the assistant.