FoodNet

Personal recipes

1960

Page 12 · 9 recipe records on this page

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 tsp. soda 1 1/2 c. all purpose flour 1c. hot water 1/2 c. graham flour✪ Date Nut Bread Put dates and nuts in bowl andpour hot water over. Let stand 20 minutes. Add other ingredients. Bake 60 minutes in 350 degree oven. Alice Boley DATE NUT BREAD 2 c. chopped dates 11/2 c. boiling water 2 level tsp. soda Let stand until following is mixed: 2 Tbsp. Darigold butter 2 tsp. vanilla lc. sugar | 31/2 c. flour 2 eggs 1 c. chopped nuts Add date mixture. Bake 1 1/2 hours in 350 degree oven. Ethelyn Lay WHOLE WHEAT MUFFINS 1 egg 1 c. Darigold sweet milk 2 Tbsp. Darigold melted 1 1/2 c. whole wheat flour butter tsp. baking powder 21/2 Tbsp. raw sugar Mix sugar and butter. Add salt and beaten egg and cup of milk, Sift flour and baking powder and add to mixture. Beat batter until light. Bake in well greased muffin pan in quick oven for 20 min- utes. | Hilda Brannock YEAST WAFFLES 1c. Darigold milk 2 Tbsp. raw sugar 2 Tbsp. Darigold butter 1 1/2 tsp. salt Heat above ingredients until butter is melted. Dissolve: 1/2 yeast cake 1/4 c. lukewarm water -30- Bremerton, Wash. GOOD MILK 1S GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON YEAST WAFFLES (Continued) Put milk mixture in a bow] and add 1 cup Darigold cold milk. Add yeast and water. Add: 2 1/2 c. whole wheat flour 2 unbeaten eggs Beat this mixture together until fluffy. Put in ice box overnight. Be sure to cover and allow room to rise. In morn- ing beat down and then mixture is ready to use, Hilda Brannock JELLY ROLL 3 eggs, beaten thick and light Add 1 c. sugar and beat. Add 3 Tbsp. water. Sift together: dc. four 1/4 tsp. salt 2 tsp. baking powder ✪ Whole Wheat Muffins Add first mixture to Second with: + 1 tsp. vanilla 1 tsp. lemon Line pan with greased paper and spread batter thin. Bake 10 to 12 minutes at 400 degrees. Darlene Wells PATRONIZE MERCHANTS ADVERTISED IN THIS BOOK S79 oN, ies . re? -31- Bremerton, Wash. % a 'y Write Extra Recipes Here: -32- Bremerton, Wash. yy ? Mi ; % cA "5 HINTS Roll raisins in flour before stirring them into a cake to prevent them from going to bottom. When making cookies add 1 tsp. jam or jelly. The cookies will have a better flavor and stay moist longer. 2 Tbsp. of lemon juice added to 1 c. of milk will sour it immedi- ately. In making rolled cookies chill cookie dough for about 14 hour. The dough will be much easier to handle and will require much less flour, therefore will make a more tender cookie. To substitute cocoa for chocolate use 3 Tbsp. cocoa in place of each square (1 oz.) chocolate called for. If substituting cocoa for chocolate in batter, also add 1 Tbsp. shortening for every 3 Tbsp. cocoa used. Cracks and uneven surface of cakes may be caused by too much flour, too hot an oven and sometimes from cold oven start. Add several drops of vinegar to icing while beating and it will be soft and seldom grainy. > ee; 2 ram ) GOOD MILK 1S GOOD FOOD — USE DARIGOL.D PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON CAKES, COOKIES APPLE AND SPICE CAKE 1 Betty Crocker spice cake 2 c. shredded apples mix 1/3 c. flour Mix together. Topping: 1/2 c. brown sugar 2 Tbsp. Darigold top milk or 1 Tbsp. corn syrup ‘Darigold cream 2 Tbsp. Darigold butter - 1/4to 1/2 tsp. vanilla dash salt✪ Apple and Spice Cake | Heat until it boils. Joan Taylor q = POOR MAN'S CAKE ey 1 c. lard or Crisco 1 tsp. nutmeg a 2c. raisins 1 tsp. allspice 3°c. water 1/2 tsp. cloves 3 tsp. cinnamon 1/2 tsp. salt 3c. sugar- , 3 tsp. soda 1 tsp. baking powder 6 c. flour✪ Poor Man's Cake Boil lard, sugar, raisins and water for 3 minutes. Add Spices mixed with flour and soda which has been dissolved in warm water. Add baking powder. Bake in large dripper or loaf pans. Bake in slow oven for 2 hours or ne done. / fie Iona McConkie sid FRUIT SHORTCAKE 2c. sifted flour -1/3'@. Crisco