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Ransom's family receipt book, 1885

1885

Page 10 · 6 recipe records on this page

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
cut very fine; half a cupful of suet, chopped very fine; one cupful of English currants, the rind and juice of two lemons, four eggs, well beatenCheese Pudding. Mix thoroughly. Grease a pudding mould and put the mixture in ik Steam three hours, and serve with rich wine sauce. T|© WN»E A ST I*U©l$XMCir» — One pint of molasses, one quart of flour, one tablespoonful of salt, one teaspoonful of soda, three pints of blackberriesWine and Blackberry Pudding. Boil three hours, and serve with sauce made in tne following manner : One teacupful of powdered sugar, half a cupful of butter, one egg, two teaspoonfuls of boiling water, one o brandy. Beat the butter to a cream, and" add, very gradually, the sugar and brandy. Beat in the yolk of the egg, and, jthen perfectly creamy, add the white, which has been beaten to a froth; then1 'Mid the water, and stir very carefully. gg^US'3' A ISIS — Two scant tablespoonfuls of butter, two ' tablespoonfuls of flour, two tablespoonfuls of sugar, one cupful of milk, four eggs. Let the milk come to a boil. Beat the flour and butter together; add to them, gradually, the boiling milk, and cook eight minutes, stirring often. Beat the sugar and the yolks of the eggs together. Add to the cooked mixture, and set away to cool. When cool, beat the whites of the eggs to a stiff froth, and add to the mixture. Bake in a buttered pudding dish for twenty minutes in a moderate oven. Serve immediately , with creamy sauce. I^VE'S PITDDZKQ.— Six eggs, six apples, six ounces of bread, six ounces of currants, half a teaspoonful of salt, nutmeg. Boil three hours, or steam four. Serve with wine sauce. fiOET CARAMEL CXTS'F AWL».— One quart of milk, half a ^ cupful of sugaCaramel Custardr, six eggs, half a teaspootsful of salt. Put the milk on to boil, reserving a cupful. Beat the eggs and add the cold milk to them. Stir the sugar in a small frying-pan until it becomes liquid and just begins to smoke. Stir it into the boiling milk; then add the beaten eggs and cold milk, and stir constantly until the mixture begins to thicken. Set away to cool. Serve in glasses. Read our medical advice as well as the 41 Receipts.” DIRECTIONS FOR USING TRASK’S MAGNETIC OINTMENT. (COMTIMUED.) A BURN will heal quicker upon applying Trask’S Magnetic Ointment than with any other remedy. The pain will be relieved at cmce, and no scar will be left from the injury. The burned part should be thickly covered with the ointment and cloths kept on to exclude the air. A CUT OR BRUISE will soon cease to cause suffering, and the ruptured flesh and skin will knit together and recover their usual color and smoothness with almost magical rapidity. Use as in case of burns. SORES of all kinds, whether old or new, will heal in a wonderfully short space of. time. If there is any proud flesh or putrid matter it will soon disap¬ pear, to be replaced by firm, healthy flesh. The sores should be washed daily with soap and water, after which apply the Ointment, and wrap firmly with cloths. CORNS can be cured by shaving them closely and wrapping them in the Ointment, or heating it in by the fire every night. CHAPPED HANDS will become smooth and soft by a few applications of the Ointment.