Windsor Sandwiches
From Purity flour cookbook, 1917
Enough for a dozen sandwiches.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
567Calories
21 gProtein
0 gCarbs
54 gFat
Full nutrition (33 nutrients)
Calories567 kcal
Protein21 g
Carbohydrates0.1 g
Fiber0 g
Sugars3.1 g
Total Fat54 g
Saturated Fat11 g
Monounsaturated Fat17 g
Polyunsaturated Fat24 g
Cholesterol79 mg
Sodium964 mg
Potassium307 mg
Calcium14 mg
Iron1.1 mg
Magnesium22 mg
Phosphorus190 mg
Zinc2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0.9 mg
Vitamin A24 mcg
Vitamin E5.6 mg
Vitamin K12 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)6.3 mg
Folate4.1 mcg
Choline81 mg
Caffeine0 mg
Water87 g
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 78. The excerpt below is the record exactly as published.
WINDSOR SANDWICHES Mix 4 heaping tablespoons of chopped ham and 4 of chicken with about 3 tablespoons of thick mayon- naise dressing. Spread this mixture on thinly sliced bread
Cook this with the app: pantry check, scaling, and the assistant.