Purity flour cookbook

Butter tbin slices of bread lightly and lay between slices a lettuce leaf with a layer of chicken salad on it. In making chicken salad for sandwiches chop the celery and chicken much finer than for ordinary purposes. CLUB HOUSE SANDWICH Butter hot toast well ; arrange 3 the slices on a large platter ; lay a lettuce leaf on each slice, and brush lightly with a French dressing seasoned with mustard; then cover with pieces of 2 or 3 kinds of ment • cold breast of turkev or chicken and a piece of freshly fried bacon or cold sliced tongue and fresh fried ham. Add a slice of cucumber or green tomato pickle; cover with the remaining slices of toast and garnish with lettuce and olives. Keep as warm as possible. Fine for luncheon. LOBSTER SANDWICHES Chop the lobster meat fine ; season with salad dressing to which a teaspoon of Worcester sauce has been added. EGG SANDWICHES Slice hard-boiled eggs or chop them fine. Season with salad dressing; spread on lettuce leaves and lay between slices of buttered bread. CHEESE SANDWICHES Grate any good cheese, rub into a paste with butter; season with salt and a little Worcester sauce and spread the bread. DELICIOUS CREAM CHEESE SANDWICHES Moisten a brick of cream cheese with cream. Add salt and a little pepper. Add to it some finely chopped stuffed olives. Mix thoroughly and spread on bread lightly buttered. Chopped pickles, nuts or pimento may be used instead of olives. One brick of cheese makes about 2 dozen sandwiches. Page One Hundred and Thirty-seven FCDUR More Bread and Better Bread WINDSOR SANDWICHES Mix 4 heaping tablespoons of chopped ham and 4 of chicken with about 3 tablespoons of thick mayonnaise dressing. Spread this mixture on thinly sliced bread. Enough for a dozen sandwiches. HONEY AND NUT SANDWICHES Mix the honey with pecan meats or almonds minced, and make into sandwiches with small bakingpowder biscuits. DEVONSHIRE CREAM SANDWICHES For those who do not relish meat, spread Devonshire cream on thin slices of buttered bread, then with strawberry or any other jam, and press together. LETTUCE SANDWICHES Place some crisp lettuce leaves, spread with a thick salad dressing, between slices of bread and butter, prepared as for ordinary sandwiches. NASTURTIUM SANDWICHES Those are a novelty and have a piquant flavor. The flowers shredded, with the addition of a few of the tender seeds, placed between slices of buttered bread, make a dainty sandwich. Date Sandwiches Butter thin even slices from a loaf at least a day old. Spread with dates, stoned, chopped fine and moistened with cream. Cut in any shape desired. For afternoon tea the bread may be fresh baked and so thinly cut with a sharp knifee that the sandwiches can be rolled and each one tied with a ribbon. All crusts removed. SOCIETY SANDWICHES Delicious for afternoon teas, picnics and children's lunches. Chop fine 1 package seeded raisins, together with 1 cup of nuts, mixed with whipped cream or the white of an egg beaten; season with salt. Spread between slices of thinly buttered bread. P 9 ^ t One Hundred and Thirty-eight More Bread and Better Bread RAISIN AND NUT SANDWICHES