vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

White Layer Cake

Name: White Layer Cake
Yield: 3 servings
Ingredients: One eup uranulatt'd su<;'ar; 0.5 cup bullei'; 1 eup uilk; 0.5 cuj) cornstarch; 1.5 cups Dousman's Best Patent Hour; 2 teaspoons baking;; powder; whites of 3 ei:'^'s beaten stilT; pinch of salt

From Superior cook book, 1905

Serves 3

Recipe by Mrs. J. S. Olson.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 94. The excerpt below is the record exactly as published.

White Layer Cake. One eup uranulatt'd su<;'ar. ',•_. cup bullei' (cream buller and su,uai'). ' ^. eup uulk. \U cuj) cornstarch. l\/-> cups Dousman's Best Patent Hour, 'i teaspoons baking;; powder, whites of '.] ei:'^'s beaten stilT. pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.