FoodNetArchive

Superior cook book

1905

Page 94 · 11 recipe records on this page

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
One eup butter. "2 eu[)s siiuar. 1 cuii milk. ;! leaspoons baking;- powder, o cups Uousman's Best Patent, flour, yolks of S cnj^s and "i whole e,i:'Gold Cake,ii's. Whites beaten and ])nt in last. T.omon extract, liake in a .lewel IJanuf. Mi;s. A'i"\vi:r.i.. White Layer Cake. One eup uranulatt'd su<;'ar. ',•_. cup bullei' (cream buller and su,uai'). ' ^. eup uulk. \U cuj) cornstarch. l\/-> cups Dousman's Best Patent Hour, 'i teaspoons baking;; powder, whites of '.] ei:'^'s beaten stilT. pinch of saltWhite Layer Cake. I-Jake in a -lewel Han.iie. Mi;s. .1. S. Olson. White Layer Cake. One and one-half cups of sui^ar. [■_, vu\) of butlt'r. -j.^ cup of nnlk. whites of 4 eggs, 2 cups of sifted Dousman's Pest Patent flour (sift 4 times). 1 teas])oonrul of soda in floui' also. 1'^. teaspoonfuls ci"e,im of tartar. Make in a .lewel lianuv. Mi;s. T. ,). Fly NX. Rich White Layer Cake. Cream \'U cup of butter and beat o minutes, add IVl' eu[)s of powdi'ivd sugar and beat o minutes longer. Sift "^ cu]is of Dousman's P)est Patent flour and y^ cup of cornstarch with 4 \r\v\ teaspoons of l)aking powder. .\dd th.e Ihuir and corji- starcli to the first mi.xture altcriuUely with i, :_> cup n\' cold watt'r. .\(\i\ last the stilflv beaten whites of 4 eggs and a teaspoon of lemon flavoringRich White Layer Cake. Pake in a .lew(4 Pange in ."5 layers and put any kind of white icing or lllling between. White Cake with Soft Filling. One cup of butter. "? cups of sugai'. whitts of (i eggs, 1 cup (d' sweet milk, o'- cups of cake flour and 3 heaping teaspoonfuls of leaking powderWhite Cake with Soft Filling, thnoring to suit. This makes 4 thick layers. l>ake in a Jewel Pange. PiLi.iNo. — One egg, a cup of sugar. '.] grated apples and 1 lemon. Stir until it boils and beconu's thick, let it cool befon' |)Utting betwet'n layers. Ice lop (d' cake with white icing. ]\[i{s. Li-: Hoy Christlvn. World's Fair White Cake. Two cups sugar, i/^ ^'^'P buttt-r, 1 cup sweet uulk or water. ;^ cups Dousman's Best Patent flour, 3 teaspoons baking pow'der, whites of 8 eggs, beaten stiff. Makes 1 large cake or two small cakes. Bake in a Jewel Pange. Allegultti FiLLixcj. — Two tablespoons of thick sweet cream. 1 teaspoon of vanilla, confectioners' sugar enough to make thi(4\. Spread on cake. \Mien dry melt 2 squares of Baker's chocolate and spread a thin layer on to]) of white frosting with a spatula. Floi!i:n(m: Osbounk. White Mountain Cake. 3Ii-\ thoroughly until light, V2 i'^- "^^^ butter. 1 11). of sugar. 1 lb. of Dousman's Best Patent flour, 1 large teaspoonful of baking powder dissolved in 1/2 pt. of milk. Add to the butter and sugar the yolks of (1 eggs, beaten, ^fix \xeU. then add the whites, beaten to a stiff froth, mix in the flour, and lastly stir in the milk ajul powdei-. Bake in jelly pans and ]iut it together with frosting like ji !!y cake. ]iake in a Jewel Pange. ]\[hs. Covn:. Candied cherries can be ch()p[)ed and stirred in any white cake as you do raisins, giving a pretty effect. Mrs. W. P. Beldex. 128 supi^:rior cook book Snow Cake. Ililir l('acu|) l)ii(tci-. 1 ciii) sii<;av. ! Vii ciq^s Doiismairs l^cst Falciii Hour, ' ^ cup swt-et milk, wliiics of \ t'^'ii's. 1 traspooii liakiiij^' powdri-. llaNor with li'iuon or orange. Bake in a Jewel liaiige. Mits. Soddy. Cornstarch Cake. Cornstarch Cake