White Fruit Cake

Name: White Fruit Cake
Yield: 6 servings
Ingredients: 1 cup butter; 2 teaspoons baking powder; 2 cups white sugar; 1 lb. almonds, blanched and cut fine; 1 cup sweet milk; 5 whites of eggs; 1 lb. citron cut in thin slices; 3i cups flour; 1 grated cocoanut

From The household cook book, 1902

Serves 6

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 285. The excerpt below is the record exactly as published.

WHITE FKUIT CAKE. 1 cup butter. 2 teaspoons baking powder. 2 cups white sugar. 1 lb. almonds, blanched and 1 cup sweet milk. cut fine. 5 whites of eggs. 1 lb. citron cut in thin slices. 3i cups flour. 1 grated cocoanut

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