FoodNetArchive

The household cook book

1902

Page 285 · 14 recipe records on this page

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
dates. Prepare the dates as directed in the introduction to this chapter, and stir them in the last thing. Bake in a shallow pan. Cut in squares to serve. DOUGH CAKE, i cup butter. 1 cup chopped raisins (seed- 1 cup sugar. ed). 2 eggs. 1 teaspoon cinnamon. 1 cup raised bread dough. A little nutmeg. i teaspoon soda. Mix the dough and butter thoroughly with the hand, then the sugar, then the eggs; add the fruit last. Do not let it stand to rise, but put it in a bread pan as soon as mixed and bake for an hour in a moderate oven. DOUGH CAKE {Economical). 2 lbs. raised dough. 1 lb. raisins (seeded), i cup butter. i nutmeg (grated). 2 cups sugar. 1 teaspoon saleratus. Mix well, put in greased pans, let rise about t hour, and bake in a moderate oven. FKENCH CAKE. f cup butter. 3 cups flour. 1 cup sugar, heaped. i nutmeg, grated. 1 cup cream. f cup raisins. \ cup milk. 2 ounces citron, chopped. 6 eggs. 2 ounces almonds, pounded. 378 LOAF CAKES FEATHEK CAKE. 1 cup butterRaised Dough Cake. 3 cups flour. 2 cups sugar. 2 teaspoons baking powder. I cup milk. 1 teaspoon lemon. 3 eggs. This also makes a nice layer cake, with jelly or chocolate between layers. FOUNTAIN CAKE. 1 cup butter. 2 cups flour. 2 cups sugar. 1 teaspoon cream tartar. 1 cup milk. i teaspoon soda. 6 yolks of eggs. 1 teaspoon any flavoring. Mix the above; stir in quickly the well=beaten whites of 4 of the eggs, reserving the whites of 2 for the frost- ing. Bake in loaves, and as soon as done cover with frosting. FRUIT CAKE. i cup butter. If cups flour. k cup brown sugar. i teaspoon soda. i cup molasses. 1 cup chopped raisins, i cup sweet milk. Cinnamon, citron and cloves. 1 egg. Flour the fruit before add- ing. FRUIT CAKE No. 2. i cup butter. 4 eggs well beaten. 1 cup sugar. 1 teaspoon sodaFountain Cake. -2- cup molasses. 1 cup raisins (seeded), i cup water. 1 cup currants. Flour to make about as thick as common stirred cake (not too thick). It makes a large cake. FRUIT CAKE No. 3. li cups butter. 4 cups currants. 2 cups sugar (heaped). 4 cups raisins (seeded). 1 teaspoon rose water. 1 cup citron. Juice of 2 lemons. i cup almonds. 10 eggs. 1 tablespoon of mace. 4 cups flour. Flour the fruit and add it last. Allow 2 hours to bake if in 1 loaf. LOAF CAKES 379 FKUIT CAKE {Economical). i cup butter. 1 teaspoon soda. 2i cups sugar. i teaspoon each of ground i cup sour milk. cinnamon, cloves and nut- 6 cups flour (about that). meg. 1 cup raisins, currants and citron, mixed. Knead all together, roll about 2 inches thick, and bake in a quick oven. STEAMED FKUIT CAKE. i cup butter (full). 6 cups raisins. 2 cups brown sugar 2 cups citron, (heaped). 1 nutmeg, grated. 1 teacup milk. i tablespoon each cinna- t cup molasses. mon and cloves. 2 eggs. 1 teaspoon soda. 4 cups flour. Put in a pan and steam 3 hours; then place in the oven 1 hour, to dry. WHITE FKUIT CAKE. 1 cup butter. 2 teaspoons baking powder. 2 cups white sugar. 1 lb. almonds, blanched and 1 cup sweet milk. cut fine. 5 whites of eggs. 1 lb. citron cut in thin slices. 3i cups flour. 1 grated cocoanut. GEORGIA CAKE. 1 cup butter. 3 cups flour. 2 cups sugar. h cup corn=starch. 1 cup sweet milk. 2 teaspoons baking powder. 4 eggs. 1 teaspoon any flavoring. GOLD CAKE. Graham Cake