White Cake

Name: White Cake
Ingredients: 1% cup shortening; 1 cup sugar; 3 egg whites; 1 teaspoon vanilla extract; 2 cups pastry flour; 3 teaspoons Royal Baking Powder; 14 teaspoon salt; 22 cup milk

From Royal cook book, 1930

Makes 1 eight-inch round loaf or 2 nine-inch layers.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2735Calories

36 gProtein

405 gCarbs

113 gFat

Full nutrition (34 nutrients)

Calories2735 kcal

Protein36 g

Carbohydrates405 g

Fiber0 g

Sugars207 g

Total Fat113 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium1685 mg

Potassium550 mg

Calcium1175 mg

Iron3.8 mg

Magnesium77 mg

Phosphorus1699 mg

Zinc2.4 mg

Copper0.4 mg

Manganese1.6 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.6 mg

Folate0 mcg

Choline22 mg

Caffeine0 mg

Water218 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 19. The excerpt below is the record exactly as published.

White Cake A Master Recipe 1% cup shortening 1 cup sugar 3 egg whites 1 teaspoon vanilla extract 2 cups pastry flour 3 teaspoons Royal Baking Powder 14 teaspoon salt 22 cup milk

Cook this with the app: pantry check, scaling, and the assistant.