WHEATENADE
From The Common sense recipe book, 1898
An excellent drink for delicate children.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 66. The excerpt below is the record exactly as published.
WHEATENADE. (An excellent drink for delicate children.) In a quart of boiling water stir an ounce of coarsely ground wheat, let stand for half on hour. Strain, sweeten and flavor with any acid fruit juice. Put a tablespoon of shaved ice in each glass
Cook this with the app: pantry check, scaling, and the assistant.