The Common sense recipe book

Let one ounce of cream of tartar; half a pound of loaf sugar, one lemon and one gallon of water be boiled together five minutes. When nearly cool, put in a little barm spread on toasted bread; let it stand thirty-six hours, and then bottle. Soak the corks in warm water, and tie them down. It will be fit for use in three days. FROZEN MILK PUNCH.- Freeze together one quart milk and one-half pound sugar. After the above is frozen, mix with it one-half pint rum, one-half pintt brandy, one and one-half pints whipped cream and half of a nutmeg. ““T am well convinced of the excellence and quality of VIN MARIANI’? —Zenry Irving. MELDRUM BROS., COAL DEALERS G aU s AND a s She HE SNE SNe ahs as ote 28s ahs Os O06 ONS aR OS ae ah SHE aS OHS ORS Re Sie Se fe SH he HS She ais 3S of ONS SA SO le dl A a Se BE He BE SHEE IE AS Be We Be Be Se HE AE He WE WEE RE Ve He ste Be HES ALA He We Be We Be He He Me HIRE AE HE HK SKK ME General - Garters ee ee eee PAS AN AR AS AS OS AIR ARAN AR AS 22) NV Clidmotorm (Street, —&,,.. MIONTREAL. Cartage of very Description ate 4 Qlso on hand all kinds of Coal. House Coals a Specialty. _—~__ORDERS SOLICITED. Telephone No. 742. J Are sold by all first class Grocers and Hansen S Druggists. 12 Tab:ets for 15 cents, and only one Tablet required to Jelly one wUNKeL) Tablets. ae EVANS AND SONS, Ltd,, Agents for Canada, Montreal and Toronto. LEMON ICE. One quart water, one tablespoonful corn-starch; boil till all taste of starch is gone. Add the lemon (two large lemons to a quart). Sweeten to taste when the mixture is cold, and leave the rind in for awhile. Strain through a sieve, and freeze. ELDERBERRY WINE. { was asked for a recipe of elderberry wine before the berries are half mipe) \itere at is. as Wicave ut dast=cuimimer Mangere. am living will give it next summer: To fill a five-gallon keg take hve quarts of ripe berries picked from the stem, five gallons of water, boil them together one-quarter of an hour, strain the liquor, add fourteen pounds of nice brown sugar, boil again one-half hour, put into a tub three pounds of sweet raisins, pour the boiling liquor on them; when about milk warm add one-half pint of yeast, let stand three days, strain into the cask. If there be more liquor than fills the cask use it to fill up with, as it settles while fermenting; if there is none left water will answer. Keep it full about two weeks, when about done fermenting cork the cask tight; let it stand about three months, then draw off into bottles. But you musn’t drink too much unless you are sick. WHEATENADE. (An excellent drink for delicate children.) In a quart of boiling water stir an ounce of coarsely ground wheat, let stand for half on hour. Strain, sweeten and flavor with any acid fruit juice. Put a tablespoon of shaved ice in each glass, and fill with the water. Prepared Corn. Manufactured only by Cardinal, Ont. ‘(Many Dainty Dishes ©2 be prepared with Benson’s Canada fames Gl. Rird 99 ST. URBAIN STREET Telephones The Only Bakery Fitted Here pes ‘3052 With Machinery throughout. PUDDINGS. HE REAL OLD ENGLISH, PLUMP PUDDING.