The Samaritan cookery book

23 Windsor Terrace, Glasgow. ROCK CAKES. 1 lb. flour \ lb. sugar \ lb. lard or dripping \ lb. currants Small piece of orange peel 1 egg ij teaspoonfuls baking powder 1 teacupful milk, sweet Mix flour and baking powder, then rub lard well in. Add sugar, currants, and peel, and stir all well. Switch egg, mix with milk, and pour in, stirring well. Butter tin, and lift pieces of mixture roughly with two forks. This should be divided into eighteen cakes. Cook in pretty hot oven for 20 minutes. Miss Stewart, 33 Bute Terrace, Strathbungo. WALNUT 2 lbs. walnuts 1 lb. sugar 6 eggs l teaspoonful soda CAKES. 1 lb. flour £ lb. butter 1 teacupful milk 2 teaspoonfuls cream of tartar Beat sugar and butter together. Mix flour, soda, and cream of tartar. Beat well into sugar and butter. Shell the walnuts, break into small pieces and add. Beat six eggs into a teacupful of milk. Mix all well, and put into buttered patty pans and bake in hot oven till nicely brown. Mrs. A. Sinclair, Junr., 9 Eildon Villas, Mount Florida. WESTFERRY CAKES. 5 ozs. flour I 3 teaspoonfuls butter 5 ozs. sugar 3 tablespoonfuls milk 3 eggs | i teaspoonful baking powder A few drops of vanilla essence. Rub the butter among the flour, add sugar and powder, then the yolks and essence. Beat up the whites of the eggs to a stiff froth and add gently. Put in little patty pans, and bake in a moderate oven about 12 or 15 minutes. Miss E. P. Watson, Motherwell. JUMBLES. 8 ozs. flour I 4 ozs. butter 3 ozs. sifted sugar | i egg Beat butter and sugar to a cream, add flour and egg, and work smoothly together. Divide mixture into eight or nine pieces, and roll each piece with the hand on a floured board. Coil each roll and lay on a greased tin, and bake for 20 minutes in a moderate oven Miss Robertson. . ’ * ■ additional recipes.^ ' Coal! Coal! |t is Impossible to cook satisfactorily without good Coal ! y^E deliver the BEST COAL and NUTS into Cellars in Glasgow and Suburbs at prices from 16/6 to 22/- per Waggon of 24 Cwts. TrucK Loads to any Railway Station, and Cargoes from 30 Tons upwards, to any Pier or Beach in Scotland. We also supply the Finest English, Irish and Scotch Gravel, Red Blaes and Red Ashes for Walks and Drives, and Quartz Stones for Garden Rockeries. SHANKLAND, ALLAN & COY., 88 GREAT CLYDE STREET, GLASGOW. Kek» f 3148 ROYAL, National. Telephones : -( [ 3168 CORPORATION, September, ibob ^IronmonQ ery P \y%vrnrnr^/^ Lamps. Stoves. Hall Lamps. Gasaliers. Table & Floor Lamps A Magnificent Stock to Select from. . . . ■ —l WE KEEP A STOCK OF .... EVERY REQUISITE .... FOR THE KITCHEN IN Culinary & Cooking Utensiis. to— ■■mm mi ii* Special Terms to School Boards and all Cookery Classes. CHALMERS *& SON, 65 Union Street, GLASGOW. NOTE THE ADDRESS- 65 UNION ST. (Next the ANCHOR LINE OFFICES). INVALID QOOKBRY . r BEEF TEA. i lb. beef without fat. Cut in very small pieces, put in jelly jar, cover with a lid and put in oven or on hob, and allow to stand till all the juice is out of meat, about ij hours. Pour off and mix with boiling water to a proper strength, pepper and salt to taste. Mrs. Blair, Bearsden. BEEF TEA CUSTARD. £ pint of beef tea. I White of i egg. Yolks of 2 eggs. I Pinch of salt.