vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Welsh Pudding
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 526. The excerpt below is the record exactly as published.
WELSH PUDDING.— Melt * lb. of butter gently ; beat it with the yolks of eight, and whites of four eggs ; mix in 6 ozs. of loaf sugar, and the rind of a lemon grated
Cook this with the app: pantry check, scaling, and the assistant.