Welsh Cheese Cakes
From Artizan recipes, 1896
Mixture: Cream fat and sugar together. Add flour and egg alternately, add lemon rind. Beat well.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 16. The excerpt below is the record exactly as published.
Welsh Cheese Cakes. Ingredients. Trimmings of Pastry. Jam, one tablespoonful. One Egg, and its weight in Sugar, Flour and Fat. Grated rind of half a Lemon
Cook this with the app: pantry check, scaling, and the assistant.