Mode of Work. — Melt the lard in water and boil up. Mix
salt with the flour. Pour lard and water on this, mix well, and
keep hot. Cut meat off the bones and make stock of the bones.
Cut meat into dice and season it, sprinkle with water. Take
one third of pastry and keep it warm, work the rest smooth
and mould quickly into the shape of a drum. Put meat in,
wet the edges. Roll out the remainder of pastry and put
on to cover the drum. Trim and decorate, and glaze with egg.
Make a hole in the top. Bake for one and a half hours. When
done, pour in stock through the hole at the top.
Welsh Cheese Cakes.
Ingredients.
Trimmings of Pastry.
Jam, one tablespoonful.
One Egg, and its weight in Sugar, Flour and Fat.
Grated rind of half a Lemon✪ Welsh Cheese Cakes.
45
Mode of Work. — Roll out trimmings of pastry, and line
patty pans thinly. Put quarter teaspoonful of jam in each, and
above that, one teaspoonful of cheese cake mixture. Bake in
quick oven for ten minutes.
Mixture. — Cream fat and sugar together. Add flour and egg
alternately, add lemon rind. Beat well.
Meat Puffs.
Mode of Work. — Roll out any trimmings of pastry left as
thinly as possible. Mince very finely two or three tablespoonsful
of cold meat. Season well with pepper and salt.✪ Meat Puffs Cut the pastry
into rounds, put about one teaspoonful of meat on one half, fold
the other over. Press and pinch the edges together. Flour them
or egg and crumb them, and fry a golden brown.
Syrup Tart.
Ingredients.
Trimmings of Pastry, or
Quarter pound of Flour.
Ounce and a half of Fat.
Quarter teaspoonful of Baking Powder.
Cold Water.
Quarter pound of Syrup.
Qne teacupful of Breadcrumbs.
Few drops of Lemon Juice✪ Syrup Tart.
Mode of Work.— Make a short crust with the flour, baking
powder and fat, etc. Grease a flat tin or plate and line it with
the pastry. Mix together the syrup and crumbs. Pour into
centre of tin and bake half an hour.
46
LESSON VIII,
PUDDINGS AND SAUCES.
Brown George.
Ingredients.
Four ounces of Flour.
Four ounces of Breadcrumbs.
Four ounces of Suet.
Four ounces of Golden Syrup.
One teaspoonful of Ginger.
One teaspoonful of Baking Powder.
One gill of Milk.
Pinch of Salt.
Fat and Paper for basin✪ Brown George.
Mode of Work. — Skin suet, shred and chop it finely with
some of the flour till it is like grains of coarse oatmeal. Mix
flour, suet, ginger, baking powder, salt and breadcrumbs. Grease
paper and basin. Add milk and treacle to dry ingredients. Stir
well together. Put the mixture into basin, cover with paper.
Put into boiling water which reaches only half way up the basin,
and steam for two and a half hours.
Fruit Pudding.
Ingredients.
One pound of Fruit.
Half pound of Flour.
Two ounces of chopped Suet.
Pinch of Salt.
Half teaspoonful of Baking Powder.
One gill of cold Water.
Fat to grease basin✪ Fruit Pudding.
47
If Apple Pudding.
Six Cloves.
Two ounces of Sugar.
Two tablespoonsful of Water.
If Green Gooseberry.
Four ounces of Sugar.
Two tablespoonsful of Water.
If Rhubarb Pudding.
Four ounces of Sugar.
Artizan recipes
1896Page 16 · 6 recipe records on this page
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Mode of Work. — Melt the lard in water and boil up. Mix salt with the flour. Pour lard and water on this, mix well, and keep hot. Cut meat off the bones and make stock of the bones. Cut meat into dice and season it, sprinkle with water. Take one third of pastry and keep it warm, work the rest smooth and mould quickly into the shape of a drum. Put meat in, wet the edges. Roll out the remainder of pastry and put on to cover the drum. Trim and decorate, and glaze with egg. Make a hole in the top. Bake for one and a half hours. When done, pour in stock through the hole at the top.
Welsh Cheese Cakes.
Ingredients.
Trimmings of Pastry.
Jam, one tablespoonful.
One Egg, and its weight in Sugar, Flour and Fat.
Grated rind of half a Lemon.
Mode of Work. — Roll out trimmings of pastry, and line patty pans thinly. Put quarter teaspoonful of jam in each, and above that, one teaspoonful of cheese cake mixture. Bake in quick oven for ten minutes.
Mixture. — Cream fat and sugar together. Add flour and egg alternately, add lemon rind. Beat well.
Meat Puffs.
Mode of Work. — Roll out any trimmings of pastry left as thinly as possible. Mince very finely two or three tablespoonsful of cold meat. Season well with pepper and salt. Cut the pastry into rounds, put about one teaspoonful of meat on one half, fold the other over. Press and pinch the edges together. Flour them or egg and crumb them, and fry a golden brown.
Syrup Tart.
Ingredients.
Trimmings of Pastry, or
Quarter pound of Flour.
Ounce and a half of Fat.
Quarter teaspoonful of Baking Powder.
Cold Water.
Quarter pound of Syrup.
Qne teacupful of Breadcrumbs.
Few drops of Lemon Juice.
Mode of Work.— Make a short crust with the flour, baking powder and fat, etc. Grease a flat tin or plate and line it with the pastry. Mix together the syrup and crumbs. Pour into centre of tin and bake half an hour.
LESSON VIII,
PUDDINGS AND SAUCES.
Brown George.
Ingredients.
Four ounces of Flour.
Four ounces of Breadcrumbs.
Four ounces of Suet.
Four ounces of Golden Syrup.
One teaspoonful of Ginger.
One teaspoonful of Baking Powder.
One gill of Milk.
Pinch of Salt.
Fat and Paper for basin.
Mode of Work. — Skin suet, shred and chop it finely with some of the flour till it is like grains of coarse oatmeal. Mix flour, suet, ginger, baking powder, salt and breadcrumbs. Grease paper and basin. Add milk and treacle to dry ingredients. Stir well together. Put the mixture into basin, cover with paper. Put into boiling water which reaches only half way up the basin, and steam for two and a half hours.
Fruit Pudding.
Ingredients.
One pound of Fruit.
Half pound of Flour.
Two ounces of chopped Suet.
Pinch of Salt.
Half teaspoonful of Baking Powder. One gill of cold Water.
Fat to grease basin.
If Apple Pudding.
Six Cloves.
Two ounces of Sugar.
Two tablespoonsful of Water.
If Green Gooseberry.
Four ounces of Sugar.
Two tablespoonsful of Water.
If Rhubarb Pudding.
Four ounces of Sugar.
Records on this page
Welsh Cheese CakesMeat PuffsSyrup TartBrown GeorgeFruit PuddingFruit Pudding