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Water Cake

Name: Water Cake
Yield: 2 servings
Ingredients: Two eggs; i/o cu|) huttci'.; 1 cup sugar.; ' ^. cup cold water.; ' ^. cup Dousman's T>est l>at<'iit Hour; 1 teaspoonfid l)aking powder.; ' ^ of a nutmeg.

From Superior cook book, 1905

Serves 2

Recipe by Mrs. ,). li()i'i:s.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 95. The excerpt below is the record exactly as published.

Water Cake. Two eggs, i/o cu|) huttci'. 1 cup sugar. ' ^. cup cold water. ".' cups Dousman's T>est l'at<'iit Hour (scant measure). 1 teaspoonfid l)aking powder. ' ^ of a nutmeg.

Cook this with the app: pantry check, scaling, and the assistant.