FoodNetArchive

Superior cook book

1905

Page 95 · 8 recipe records on this page

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Qjie-liair II). wheal Hour. ' ^ Ih. cornslarch. ',- II). huitci-. 1 Ih. sugar, leasjtoonrul sour cream, 14 Icaspoonl'iil soda. 1 tcaspooiifiil ci'cain of tartai-, (! eggs and llavoring✪ Cornstarch Cake. Instead of using sonr cream, soda and cream of tartar, you can use sweet milk and haking j)ow(h'r. I'ake in a -lewel IJangc Mi;s. M. M. Dl'NCAX. Water Cake. Two eggs, i/o cu|) huttci'. 1 cup sugar. ' ^. cup cold water. ".' cups Dousman's T>est l'at<'iit Hour (scant measure). 1 teaspoonfid l)aking powder. ' ^ of a nutmeg.✪ Water Cake A \cry good cake for couimon use. ('an he xai'ied h\' adding spices to taste oi' thin slices of citron or raisins. Hake in a .lewd Range. Mi;s. ,). li()i'i:s. Empress Cake. (h'eam 1 cupful of hiilter. add slowly '2 cupfuls of line sugai'. and heat : add V-j en])ful of cornstai'ch to "i ' ;_. cupfuls of |)ousman"s Kcho pasti'v Hour, then add alternately to the hulter with 1 cupful of milk: heat until smooth, add stiflly heaten whites of- S eggs, 2 teaspoonfuls of haking powder,✪ Empress Cake and hake in loaf with luhe in a Jewel iiange. ^li;s. ^Iandi.i^'. Delicate Cake. ' Large Vi.> eup hutlei'. 1 ' •_. cu|)s sugar, "i ' ■_. cu|)s Dousman's ilesl Patent lh)ur, 1 eu|) sweet milk. ;! small teaspoons haking powder. 1 teaspoon Havoring, 'i eggs heaten sepai'atelx. If care is taken in heating the ingi'edients togethei", this rule makes a very nict' cake. Hake in sheet or in layers in a, Jewel Range. Mus. A. B.' MiNEU. Sunshine Cake. Whites of 7 eggs, yolks of .'>. I cup of granulated sugar. '/•. teaspoon cream of tartar, 1 eup Dousman's l!est I'atent tlour. |)incli of salt added to whites of eggs hefore whi])])ing. Sift tloui- and sugar o tjjnes. Whip whites cd' eggs ahout half, then add cream of tailar and heat \ery stiff. \(\(\ sugar to whites and heat in, then heaten yolks, then Ihnor and fold in Hour lightly. l>ake in moderate oven in a Jewel Itange for 10 nnnutes. Mi;s. J. S. Ol.sON. Sunshine Cake. Beat the white's of 11 eggs to a stilf froth; add to them the well-heaten yolkirf of 'A eggs, then stir in carefully a cup and a half of sifted granulated sugar, a tea- s])()onful of vanilla and I cu]) of Dousman's Best l^atent tlour that has been sifted with a teaspoonful of cream of tartar 5 times; add this a little at a time and mi.\ thoroughly. ]>ake in a moderate oven foi- -IT) minutes in a -lewel Kange. Mks. a. V. Schmidt. Gold Fig Cake. One cup hi'own' sugar, i/j cup hutter, ' .. cup swet't milk, '[\{> teaspoons haking powder sifted in 1 '/L' <^'iilJ^ Dousman's Best I'ateirt Hour, yolks of 7 eggs, whites of 1. 1 teaspoon allspice and cinnamon, little salt. "WIkmi haked in dripjnng pan. ])ut half of I he haltei' in pan. then lav a layei' of Hg^ that have heen rolled in Houi' on the hattei'. then put tl;e rest o\' hatter on Hgs ami hake i]i hot o\'en in a Jewel Range. This cuts into many |)ieces. B. D. SUPICRIOR COOK BOOK 129 Gold Cake. One cu)) of hlltlci'. 'i cups of sii;^;ir, '■> clips i>\' I )()ilsiii;urs I'x'sl I'iitclll llolir. VI* cup of sweet milk oi' watci'. yolks of (i e<i>;s and 1 wlmlc one, 2 tea8])0()nfiils of liakiut: powder. Bake in a Jewel i^m^iie. Mits. II. F. IlANDFoiiix Sponge Cake. ✪ Delicate Cake