Walnut Wafers

Name: Walnut Wafers
Ingredients: 3 eggs; 8 tablespoons flour; 1 cup chopped nuts; 1 cup brown sugar; 1 fourth teaspoon baking powder; Vanilla; Salt

From The Federation cook book, 1910

Submitted by Mrs. E. Winn.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2109Calories

56 gProtein

297 gCarbs

87 gFat

Full nutrition (34 nutrients)

Calories2109 kcal

Protein56 g

Carbohydrates297 g

Fiber18 g

Sugars220 g

Total Fat87 g

Saturated Fat10 g

Monounsaturated Fat51 g

Polyunsaturated Fat20 g

Omega-30.1 g

Cholesterol558 mg

Sodium395 mg

Potassium1633 mg

Calcium728 mg

Iron13 mg

Magnesium441 mg

Phosphorus1086 mg

Zinc6.9 mg

Copper1.8 mg

Manganese3.8 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E38 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)2.6 mg

Niacin (B3)9.8 mg

Folate236 mcg

Choline521 mg

Caffeine0 mg

Water130 g

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 25. The excerpt below is the record exactly as published.

Walnut Wafers 2 eggs A pinch of salt 1 fourth teaspoon baking powder 1 cup brown sugar 7 tablespoons of flour Add 1 cup chopped walnuts and drop from a teaspoon on buttered tins. — Miss SUSIE SYLMON. 80 FEDERATION COOK BOOK Walnut Wafers 3 eggs 8 tablespoons flour 1 cup chopped nuts 1 cup brown sugar 1 fourth teaspoon baking powder Vanilla

Cook this with the app: pantry check, scaling, and the assistant.