FoodNet

The Federation cook book

1910

Page 25 · 11 recipe records on this page

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
3 eggs 1 teacup of chopped nuts 1 teaspoonful of soda 1 teaspoonful of cinnamon 21-2 cups of flour 1 cup of chopped raisins✪ Russian Rock Cookies Roll out thin and bake in a moderate oven. — MRS. R. E. WELLS, Literary and Industrial Club, Pasadena. FEDERATION COOK BOOK 79 Sure Gingerbread 1 half cup sugar 1 fourth cup butter Teaspoon soda Pinch of salt Half teaspoon ginger 1 egg 1 half cup molasses Half cup sour milk V/2 cup flour Teaspoon of cinnamon Half teaspoon cloves✪ Sure Gingerbread Take sugar, molasses, butter, sour milk, soda (dis- solved in milk), flour, salt, cinnamon, ginger, cloves. Add the egg. Stir all together and bake in a moderate oven. — Miss LILLIAN B. GRAY, Nautilus Club. Doughnuts 2 eggs 1 cup granulated sugar 1 teaspoon baking powder 2 tablespoons pure lard 1 half pint skimmed milk✪ Doughnuts Mix together well-beaten eggs, lard, sugar, milk, bak- ing powder with flour enough to make a soft dough. — MRS. BERTHA L. TURNER. Doughnuts 1 cup sugar 2 eggs 1 cup sour milk 1 teaspoon soda 4 tablespoons melted lard flour for soft dough Fry in hot fat. — Selected. Walnut Wafers 2 eggs A pinch of salt 1 fourth teaspoon baking powder 1 cup brown sugar 7 tablespoons of flour Add 1 cup chopped walnuts✪ Walnut Wafers and drop from a teaspoon on buttered tins. — Miss SUSIE SYLMON. 80 FEDERATION COOK BOOK Walnut Wafers 3 eggs 8 tablespoons flour 1 cup chopped nuts 1 cup brown sugar 1 fourth teaspoon baking powder Vanilla. Salt Beat eggs well, add sugar, flour and baking powder, vanilla, salt and nuts. — MRS. E. WINN. Old English Cookies 3 cups of flour 1 and 1-2 cups sugar 1 cup butter and lard 1 teaspoon soda in one-half cup boiling water 1 Ib. nuts chopped 3 eggs Spice and flavor to taste 1 Ib. raisins chopped and seeded.✪ Old English Cookies — MRS. JOHN BRYANT, 180 Glorietta St., Pasadena. Plain Cookies 1 cup white sugar 1 egg 2 teaspoons baking powder 1 teaspoon vanilla 1 half cup butter 2 tablespoons milk Pinch of salt Flour enough to roll thin✪ Plain Cookies MRS. E. WINN. Oatmeal Cookies 1 cup sugar 2 cups of oatmeal 1 teaspoon cinnamon 3 fourths cup butter 2 eggs 3 fourths teaspoon of soda Dissolved in a tablespoon of hot water. I half teaspoon of salt. 1 cup of flour mixed with 1 cup of raisins, cut in small bits.✪ Oatmeal Cookies Make in the size of a hickory nut and bake in buttered pans. Tested. FEDERATION COOK BOOK 81 Mrs. Turner's Small Cakes 3-4 cups of butter 1 cup of sweet milk 2 teaspoons of baking powder 1 teaspoon of cream of tartar Whites of 8 eggs 2 large cups powdered sugar 3 cups of flour 1-2 teaspoon soda✪ Mrs. Turner's Small Cakes Cream butter and sugar well, add milk with soda dis- solved, add flour which has been sifted four times with cream of tartar and baking powder, add whites of eggs beaten stiff, flavor lemon juice. Bake in sheets, cut in desired shapes, split and fill with cream filling, ice sides and top with boiled icing. — (Decorate). Ginger Snaps 1 cup brown sugar 1 cup butter and lard 1 cup baking molasses Boil until it bubbles up When cool add 1 large teaspoon soda in hot water 1 dessertspoon ginger 1 teaspoon cloves 1 egg just beaten enough to mix it. Flour to stiffen✪ Ginger Snaps Mix day before you bake. — Miss SUSIE SYLMON, Pasa- dena. 82 FEDERATION COOK BOOK RECIPES _ 0 •^^/^oWU^o1"/^ I ^VZ" 2 tajrl^ jJ*jn^ ^ 6 /P f 0 o / ' / & w C)t*<'*^f ' L-' ''-c l *" ' — d d kr p u^~> < Hv^'NX^x^-x^( FEDERATION COOK BOOK 83