Walnut Wafers

Name: Walnut Wafers
Ingredients: 2 eggs; A pinch of salt; 1 fourth teaspoon baking powder; 1 cup brown sugar; 7 tablespoons of flour; 1 cup chopped walnuts

From The Federation cook book, 1910

Submitted by Miss Susie Sylmon.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2079Calories

37 gProtein

273 gCarbs

96 gFat

Full nutrition (34 nutrients)

Calories2079 kcal

Protein37 g

Carbohydrates273 g

Fiber6.4 g

Sugars214 g

Total Fat96 g

Saturated Fat11 g

Monounsaturated Fat15 g

Polyunsaturated Fat63 g

Omega-30 g

Cholesterol372 mg

Sodium322 mg

Potassium1027 mg

Calcium423 mg

Iron9.3 mg

Magnesium221 mg

Phosphorus739 mg

Zinc5.1 mg

Copper1.7 mg

Manganese4.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K2.4 mcg

Vitamin B61.1 mg

Vitamin B120.9 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.5 mg

Folate137 mcg

Choline299 mg

Caffeine0 mg

Water88 g

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 25. The excerpt below is the record exactly as published.

Walnut Wafers 2 eggs A pinch of salt 1 fourth teaspoon baking powder 1 cup brown sugar 7 tablespoons of flour Add 1 cup chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.