Walnut Layer Cake

Name: Walnut Layer Cake
Ingredients: 1/3 c. shortening; lc. sugar; 2c. sifted flour; 21/2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. Darigold milk; 1 apc oi chop dw Inuts; 3 egg white

From Personal recipes, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3272Calories

55 gProtein

413 gCarbs

160 gFat

Full nutrition (33 nutrients)

Calories3272 kcal

Protein55 g

Carbohydrates413 g

Fiber6.4 g

Sugars201 g

Total Fat160 g

Saturated Fat7.4 g

Monounsaturated Fat12 g

Polyunsaturated Fat61 g

Cholesterol0 mg

Sodium2350 mg

Potassium876 mg

Calcium812 mg

Iron18 mg

Magnesium246 mg

Phosphorus963 mg

Zinc5.2 mg

Copper1.9 mg

Manganese5.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.1 mcg

Vitamin B61 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)18 mg

Folate401 mcg

Choline0 mg

Caffeine0 mg

Water109 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 14. The excerpt below is the record exactly as published.

WALNUT LAYER CAKE * ee ‘ Eve Carr a 1/3 c. shortening 1 tsp. vanilla I lc. sugar 1/2 c. Darigold milk 2c. sifted flour 1 apc oi chop dw Inuts ~ 21/2 tsp. baking powder 3 egg white 1/2 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.