Personal recipes

tight tin for a few days. Ethelyn Lay: WALNUT LAYER CAKE * ee ‘ Eve Carr a 1/3 c. shortening 1 tsp. vanilla I lc. sugar 1/2 c. Darigold milk 2c. sifted flour 1 c. chopped walnuts ~ 21/2 tsp. baking powder 3 egg white 1/2 tsp. salt Cream shortening thoroughly, add sugar gradually, Cream after each addition until mixture is light and fluffy. Sift flour, baking powder and salt together, Mix vanilla with milk, add alternately with dry ingredients sifted together and walnut kernels to sugar mixture. Beat with spoon after each addition until smooth. Beat egg whites stiff, but not dry, fold them carefully into the cake batter. i ‘i Turn into greased loaf pan, 8x8x2 inches. Bake in moderate oven, 350 degrees, for 50 or 60 minutes, or turn into two greased layer cake pans and bake 25-30 minutes. minutes. rs ¢ : ee . , ee - --36- Bremerton, Wasi. . ‘ a ; a, ¥ Gi a ee Tyee Bri ‘ BREMERTON, WASHINGTON ie: FRUIT - OATMEAL COOKIES |. c. sugar 1/2 tsp. cinnamon 2x wil » 1c. shortening . 1/2 tsp. salt 1 c. sugar 3 egos 2c. oatmeal” a 5 Tbsp. Darigold sweet milk 1c. raisins ae 2c. flour : 3/4 c. walnuts me -ltsp. soda 3/4 c. dates | © Wash raisins and roll out on paper towel. Cut up walnuts and dates - set aside. Sift flour, soda, cinnamon and salt’ together three times. Cream shortening and sugar. Add beaten egg and the milk. Stir to smoothness. Add flour mixture and : eal, Add fruits and nuts. Mix well. _. Drop from a teaspoon on a greased cookie sheet. Allow j k some room for spreading. “< ? ae Bake at 350 degrees for 15-20 minutes. i Alice shumaker a ie od --- BLO'S OATMEAL COOKIES 4 os ae : 1 Fi a a mM ' : Ds. white sugar lc. shortening . _o 1c. brown sugar . ; | 0 a 3 % 4 1 Tbsp. vanilla cee a a or ‘ 2c. flour aiid 3c, oats | 1/2 tsp. salt a 1 pkg. chocolate chips ute OFS 1 tsp. soda .-.2 3°" % coconut - optional) _ Drop in teaspoon amounts on greased cookie sheet and bake at 350 degrees about 10 minutes. Connie Eddington - SOUR CHERRY COOKIES 11/2 c. sugar | A 1 qt. pie cherries, well drained ee > a 975 : ; i Bremerton, Wash. c a - ? ies SOUR CHERRY COOKIES (Continued) 1 c. shortening 4c. flour 2 | ; 3 eges, beaten well il tsp. salt 3 Tbsp. cherry juice 1 tsp. maple flavoring 2 level tsp. soda dissolved in cherry juice 1 c. chopped nuts s in cherry juice % : ? . i ‘ie Mix well and drop on greased pan. Bake at 350 degrees about 20 minutes. » Helen Perl RANGER COOKIES 1c, shortening 1 tsp. soda lc. brown sugar 1/4 tsp. salt ~ lc. white sugar 2c. oats 2 eggs 2c. Corn Flakes i tsp. vanilla 2 c. flour 1c. coconut 1/2 tsp. baking powder 1c. nuts , p Mix thoroughly. Bake at 375 degrees 10 to 12 minutes. Muriel Nuttall 4 CHOCOLATE SYRUP CAKE ar 1c. flour 2 Tbsp. melted shortening : 2 tsp. baking powder 1 c, chopped nuts >». 1/2 tsp. salt - 6 Tbsp. cocoa | 3/4 c. sugar 1 c. brown sugar 1 egg 1 3/4 c. hot water | ASAx: Darigold milk F ee Sift flour and measure. Sift again with baking powder, salt and sugar, Add well beaten egg yolk, milk and shortening. Add nutmeats, mix well. Spread into greased 9 inch cake pan. Combine cocoa and brown sugar. Sprinkle over top. Pour hot water over mixture one tablespoon at a time, allowing it to overflow. | Bake in moderate oven, 350 degrees, 45 minutes. Remove from oven and top with meringue made by beating: 2 egg whites e: 2 Tbsp. sugar ege white - Return to oven and bake about 15 minutes. Faye Morris is ial hey - d , a age . : . : '. -38- Bremerton, Wash. THUMBPRINT COOKIES Mix together thoroughly: 1/2 c. soft shortening 1 egg yolk 1/4 c. brown sugar 1/2 tsp. vanilla Sift together and Stir in: t 1c. sifted flour 1/4 tsp. salt of