Waffles (Sweet Milk)

Name: Waffles (Sweet Milk)
Ingredients: if c. flour; 3 tsp. baking powder; ^ tsp. salt; 1 tbsp. melted butter; 2 eggs; i c. milk

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1081Calories

41 gProtein

161 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories1081 kcal

Protein41 g

Carbohydrates161 g

Fiber0 g

Sugars12 g

Total Fat31 g

Saturated Fat14 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol430 mg

Sodium2234 mg

Potassium765 mg

Calcium1178 mg

Iron14 mg

Magnesium95 mg

Phosphorus942 mg

Zinc3.7 mg

Copper0.4 mg

Manganese1.5 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A330 mcg

Vitamin E1.5 mg

Vitamin K1.2 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.6 mg

Niacin (B3)13 mg

Folate348 mcg

Choline340 mg

Caffeine0 mg

Water312 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 84. The excerpt below is the record exactly as published.

Waffles Sweet Milk Ingredients : if c. flour 3 tsp. baking powder ^ tsp. salt 1 tbsp. melted butter 2 eggs i c. milk

Cook this with the app: pantry check, scaling, and the assistant.