Waffles

Ingredients

• 2 cups flour
• 3 teaspoons Royal Baking Powder
• 16 teaspoon salt
• 2 eggs
• 134 cups milk
• 4 tablespoons melted shortening

Method

1. 1

   Sift together dry ingredients; add slightly beaten egg yolks and milk; beat thoroughly; add shortening.

2. 2

   Fold in stiffly beaten egg whites.

3. 3

   Bake in hot waffle iron until brown.

4. 4

   Serve hot with butter and maple syrup.

Nutrition per serving

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 13. The excerpt below is the record exactly as published.

Waffles Royal Griddle Cakes 2 cups flour 3 teaspoons Royal Baking Powder Vg teaspoon salt 2 eggs, well beaten 134 cups milk 4 tablespoons melted shortening Sift first 3 ingredients together; add beaten eggs, milk and shortening; mix well. Drop by spoonfuls on slightly greased hot griddle. When bubbles appear turn cakes and brown other side; do not turn a second time. Serve hot with butter and maple syrup. Makes 15-18. Sour Milk Griddle Cakes 1 recipe for Griddle Cakes 124 cups sour milk or buttermilk 44 teaspoon soda Make griddle cake mixture, using sour milk or buttermilk in place of sweet milk. Sift soda with dry ingredients. Bake as directed. Makes 15-18. Bread Crumb Griddle Cakes 1 cup stale bread crumbs 16 cup water 34 cup milk 1 cup flour 3 teaspoons Royal Baking Powder 14 teaspoon salt 2 eggs, well beaten 4 tablespoons melted shortening Soak bread erumbs in water 10 min- utes; add milk. Sift together flour, baking powder and salt; add to bread mixture; add well beaten eggs and shortening; mix well. Bake on slightly greased hot griddle. Makes 12. Cornmeal Griddle Cakes 34 cup yellow cornmeal 1 cup boiling water 1 tablespoon molasses or brown sugar 1 cup sour milk or buttermilk 2 eggs 11% cups flour 3 teaspoons Royal Baking Powder 1% teaspoons salt V4 teaspoon soda 3 tablespoons melted shortening Pour boiling water over cornmeal, stirring until mixture thickens; add mo- lasses, milk and whole eggs; beat thor- oughly; cool. Sift together flour, baking powder, salt and soda; add to first mix- ture when it is cold; add shortening. Mix well. Bake on hot slightly greased griddle. Makes 12. Rice Griddle Cakes 1 cup boiled rice 1 cup milk 1 tablespoon melted shortening 1 egg, beaten 1 cup flour 2 teaspoons Royal Baking Powder 1 teaspoon salt Mix together rice, milk, shortening and beaten egg. Add flour sifted with baking powder and salt. Mix well. Bake on hot slightly greased griddle until brown on both sides, turning only once. Makes 14. Waffles 2 cups flour 3 teaspoons Royal Baking Powder 16 teaspoon salt

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