Royal cook book

1 recipe for Sally Lunn 1 cup whole wheat flour Make recipe for Sally Lunn omitting 1 cup white flour and using the whole wheat flour in its place. Bake as directed. Makes 12 squares. Providence Muffins 1 cup graham flour 1 cup whole bran 3 teaspoons Royal Baking Powder 1 teaspoon salt 2 tablespoons sugar 4 tablespoons peanut butter 2 eggs, beaten 1 cup milk Mix together flour, bran, baking’ powder, salt and sugar. Melt peanut butter and add to dry mixture. Add beaten eggs and milk; mix well. Bake in well greased muffin pans in moderate oven at 375° F. about 15 to 20 minutes. ' Makes 12. Crumb Muffins ~ 2 cups stale bread crumbs 114 cups milk 1 cup flour 2 teaspoons Royal Baking Powder 14 teaspoon salt 2 eggs 2 tablespoons shortening Soak bread crumbs in cold milk 10 minutes; add flour sifted with baking powder and salt; add well beaten eggs and melted shortening; mix well. Half fill greased muffin pans. Bake in moderate oven at 425° F. about 25 minutes. Makes 12. Fig Muffins 1 cup cooking figs 4 tablespoons shortening 4 tablespoons sugar 1 egg 144 cup molasses 2 cups flour 4 teaspoons Royal Baking Powder 1% teaspoon each salt and soda ¥4 teaspoon each ginger and cinnamon 34 cup dry bread crumbs Boil figs in water about 10 minutes. Drain, reserving 14 cup liquid; remove stems; chop fine. Cream together shortening and sugar. Add egg; beat well. Add molasses. Add sifted dry ingredients alternately with liquid; mix well. Add figs and bread crumbs. Bake in well greased muffin pans in moderate oven at 350° F. about 20 minutes. Makes 12. Blueberry Muffins 1 master recipe for Muffins 1 cup blueberries Wash and drain the blueberries, sprinkle with 3 tablespoons sugar and a little of the sifted flour. Add to muffin mixture last. Bake as directed. Makes £2. Use Level Measurements in ali Royal Recipes 10 Royal is Made with Cream of Tartar Griddle Cakes and Waffles Royal Griddle Cakes 2 cups flour 3 teaspoons Royal Baking Powder Vg teaspoon salt 2 eggs, well beaten 134 cups milk 4 tablespoons melted shortening Sift first 3 ingredients together; add beaten eggs, milk and shortening; mix well. Drop by spoonfuls on slightly greased hot griddle. When bubbles appear turn cakes and brown other side; do not turn a second time. Serve hot with butter and maple syrup. Makes 15-18. Sour Milk Griddle Cakes 1 recipe for Griddle Cakes 124 cups sour milk or buttermilk 44 teaspoon soda Make griddle cake mixture, using sour milk or buttermilk in place of sweet milk. Sift soda with dry ingredients. Bake as directed. Makes 15-18. Bread Crumb Griddle Cakes 1 cup stale bread crumbs 16 cup water 34 cup milk 1 cup flour 3 teaspoons Royal Baking Powder 14 teaspoon salt 2 eggs, well beaten 4 tablespoons melted shortening Soak bread erumbs in water 10 minutes; add milk. Sift together flour, baking powder and salt; add to bread mixture; add well beaten eggs and shortening; mix well. Bake on slightly greased hot griddle. Makes 12. Cornmeal Griddle Cakes 34 cup yellow cornmeal 1 cup boiling water 1 tablespoon molasses or brown sugar 1 cup sour milk or buttermilk 2 eggs 11% cups flour 3 teaspoons Royal Baking Powder 1% teaspoons salt V4 teaspoon soda 3 tablespoons melted shortening Pour boiling water over cornmeal, stirring until mixture thickens; add molasses, milk and whole eggs; beat thoroughly; cool. Sift together flour, baking powder, salt and soda; add to first mixture when it is cold; add shortening. Mix well. Bake on hot slightly greased griddle. Makes 12. Rice Griddle Cakes 1 cup boiled rice 1 cup milk 1 tablespoon melted shortening 1 egg, beaten 1 cup flour 2 teaspoons Royal Baking Powder 1 teaspoon salt