Borwick's cookery book

1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 2 ozs. sultanas. 1 oz. sugar. 2 ozs. margarine. Milk. Pinch of salt. Sift the flour, sugar, salt, and baking powder, rub into it the margarine, then add the sultanas (picked and cleaned). Put in sufficient milk to make a soft dough. Roll out, and cut into small rounds. Bake on a flat tin in a hot oven for about 20 minutes. GOOD SCONES. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. |- lb. margarine. i pint of milk. I tablespoonful sugar. A pinch of salt. Sieve baking powder with flour, salt, and sugar ; then rub in the margarine, and mix to a soft dough with the milk. Roll out on a floured board, and make into shapes. Bake in a quick oven for 10 minutes (if small). When done, split open and spread with butter. AFTERNOON TEA SCONES. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. 2 ozs. margarine. A pinch of salt. I egg. Milk. Sift the flour and baking powder, then rub in the margarine, add salt ; mix with egg and milk to a soft dough. Roll out on floured board, stamp in rounds with cutter, place on greased tin. Bake in hot oven 10 to 15 minutes. WAFER BISCUITS (for cheese). 1 lb. MILLENNIUM flour. 1 teaspoonful BORWICK'S BAKING POWDER. 2 ozs. margarine. \ teaspoonful salt. I teaspoonful sugar. I gill water. Sift flour into basin with sugar, salt, and baking powder. Melt the margarine with the water in a pan, not allowing them to get very hot. Pour them into the dry ingredients, and work up quickly to a soft dough. Flour a board and roll the mixture out thinly, cut into shapes, and place on a flat tin, lightly greased, then bake in a brisk oven. GINGER NUTS. I lb. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. I teaspoonful ground ginger. 6 ozs. golden syrup or treacle. 3 ozs. margarine. Sift flour, baking powder, and ground ginger into a basin. Put treacle and margarine into a pan and stir until dissolved ; pour into the dry ingredients, and work together until bound. Place on a well-floured board, roll out, and cut with a small plain round cutter. Place on lightly greased flat tins, and bake in a moderate oven about 25 minutes. SHREWSBURY BISCUITS. I lb. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER. 3 ozs. castor sugar. 4 ozs. margarine. I egg. Flavouring. Cream the margarine and sugar together, then beat in the egg ; afterwards add a little vanilla or lemon for flavouring. Sieve the flour with the baking powder, and carefully work into the mixture. If too dry, add a very little milk. Well flour a pastry board and place mixture on it, and roll out to the required thickness ; cut in fancy shapes with a cutter, place on a greased flat tin, and bake in a moderate oven about 15 minutes. PANCAKES GINGER PANCAKES, 2 breakfastcupfuls of MILLENNIUM flour. T teaspoonful BORWICK'S BAKING POWDER. I teaspoonful ground ginger. Mix well together, then stir in sufficient milk to make a smooth paste. Fry in margarine or dripping. Can be eaten with sugar and lemon if liked. FRENCH PANCAKES.