Cook beef, tomatoes, one sliced onion, and water for IV2 hours, slowly. Add whole carrots, onions, potatoes and continue cooking until tender. Use plenty pepper✪ Beef Stew. Make paste of flour and water and add if desired. Serves four. Mrs. Price Snrratt CUBE STEAK CASSEROLE Roll steak in flour, fry in fat until almost done, remove from fat and place in casserole, cover with sage and chopped onion, mix one can mushroom soup and one can of water✪ Cube Steak Casserole over steak. Place lid on and bake 45 minutes. The gravy is delicious over rice or mashed potatoes. Mrs. Alvah Sides HAMBURGER STEAK 1 lb. hamburger 1 tsp salt, pepper to taste 2 cups milk✪ Hamburger Steak Mix all ingredients thoroughly and make into Vo-inch thick cakes, have frying fat hot enough to fry, place meat into fat and brown, sprinkle flour in pan and let it brown, pour boiling water over meat and place lid over pan, simmer for 45 minutes. Mrs. J. E. Connell CHEESE-BEEF CASSEROLE 2 cups macaroni 1 cup grated cheese 2 tbsps. butter 1 cup chipped beef IV2 tbsps. corn starch Paprika Sweet milk✪ Cheese-Beef Casserole Place 2 cups macaroni in salted water and cook until tender. Pour in buttered casserole. Make a cream sauce by placing 2 tbsps butter in frying pan, adding V/2 tbsps corn starch and enough milk to make a sauce of desired thickness and blending. One cup grated cheese and 1 cup chipped beef that has soaked a few minutes in wa- ter. Pour this over the macaroni; sprinkle with paprika. Bake in moderate oven 30-40 minutes. Mrs. Tom C. Rosemond Winston-Salem, N. C. 90 NOODLES AND GROUND STEAK 2 heaping cups uncooked noodles 1 cup Grated Cheese 1 lb. ground round steak 2 tbsps Butter (heaping) 1 can Tomato Soup 1 cup Water 1 can Corn 1 Onion 1 can Ripe Olives✪ Noodles and Ground Steak Mince and fry onion in butter until brown. Add meat. Stir and cook until brown. Add tomato soup, water and noodles. Stir and cook until tender. Add water if necessary. Salt to taste. Add corn and olives. Pour in casserole, sprinkle with cheese. Cook 45 minutes in 350 oven. Leave in oven for about 15 minutes with heat off be lore serving. Mrs. Hugh Mauldin STEAK PATTIES V 2 lbs. ground beef 2 tbsp sugar 6 slices white bread or 1H cups 3 tbsp catsup bread crumbs 1 tsp salt 1 cup water V2 cup water 3 tbsp lard or bacon fat Pepper to taste 2 tbsp Worcestershire Sauce % minced onion 2 tbsp vinegar✪ Steak Patties Moisten crumbs with the water, add ground beef, season and mix thoroughly, forms about 12 patties. Brown on both sides in hot grease, add remaining ingredients and cook for 10 minutes. Mrs. James C. Eagle MEAT LOAF— I 2 lbs. ground beef 2 cups bread crumbs 2 eggs 1 cup milk 1 tsp salt 1|3 cup tomato catsup 1 tsp pepper 1 tsp Worcestershire sauce 1 green pepper Mix all ingredients together thoroughly and shape into a loaf. Place in pan and bake IV2 hours in moderate oven (350 deg. F.). Pan gravy or tomato sauce goes well with this. Serves 6. Mrs. J. L. Stoademire MEAT LOAF— II 1 It), steak and 1 9 ^- fresh pork 1 cup cracker crumbs ground together 1 small finely chopped onion 2 eggs beaten lightly 1 tbsp salt 1 can tomato soup y± tbsp black pepper Mix one-half the soup with the other ingredients, then shape into loaf in loaf pan. Pour remaining soup over loaf and bake in moderate oven about 45 .minutes. Miss Margaret Tyson Jones 91 MEAT LOAF— III iy2 lbs. round steak ground 2 eggs ✪ Vegetable Meat Pie

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Cook beef, tomatoes, one sliced onion, and water for IV2 hours, slowly. Add whole carrots, onions, potatoes and continue cooking until tender. Use plenty pepper. Make paste of flour and water and add if desired. Serves four. Mrs. Price Snrratt CUBE STEAK CASSEROLE Roll steak in flour, fry in fat until almost done, remove from fat and place in casserole, cover with sage and chopped onion, mix one can mushroom soup and one can of water over steak. Place lid on and bake 45 minutes. The gravy is delicious over rice or mashed potatoes. Mrs. Alvah Sides HAMBURGER STEAK 1 lb. hamburger 1 tsp salt, pepper to taste 2 cups milk Mix all ingredients thoroughly and make into Vo-inch thick cakes, have frying fat hot enough to fry, place meat into fat and brown, sprinkle flour in pan and let it brown, pour boiling water over meat and place lid over pan, simmer for 45 minutes. Mrs. J. E. Connell CHEESE-BEEF CASSEROLE 2 cups macaroni 1 cup grated cheese 2 tbsps. butter 1 cup chipped beef IV2 tbsps. corn starch Paprika Sweet milk Place 2 cups macaroni in salted water and cook until tender. Pour in buttered casserole. Make a cream sauce by placing 2 tbsps butter in frying pan, adding V/2 tbsps corn starch and enough milk to make a sauce of desired thickness and blending. One cup grated cheese and 1 cup chipped beef that has soaked a few minutes in wa- ter. Pour this over the macaroni; sprinkle with paprika. Bake in moderate oven 30-40 minutes. Mrs. Tom C. Rosemond Winston-Salem, N. C. 90 NOODLES AND GROUND STEAK 2 heaping cups uncooked noodles 1 cup Grated Cheese 1 lb. ground round steak 2 tbsps Butter (heaping) 1 can Tomato Soup 1 cup Water 1 can Corn 1 Onion 1 can Ripe Olives Mince and fry onion in butter until brown. Add meat. Stir and cook until brown. Add tomato soup, water and noodles. Stir and cook until tender. Add water if necessary. Salt to taste. Add corn and olives. Pour in casserole, sprinkle with cheese. Cook 45 minutes in 350 oven. Leave in oven for about 15 minutes with heat off be lore serving. Mrs. Hugh Mauldin STEAK PATTIES V 2 lbs. ground beef 2 tbsp sugar 6 slices white bread or 1H cups 3 tbsp catsup bread crumbs 1 tsp salt 1 cup water V2 cup water 3 tbsp lard or bacon fat Pepper to taste 2 tbsp Worcestershire Sauce % minced onion 2 tbsp vinegar Moisten crumbs with the water, add ground beef, season and mix thoroughly, forms about 12 patties. Brown on both sides in hot grease, add remaining ingredients and cook for 10 minutes. Mrs. James C. Eagle MEAT LOAF— I 2 lbs. ground beef 2 cups bread crumbs 2 eggs 1 cup milk 1 tsp salt 1|3 cup tomato catsup 1 tsp pepper 1 tsp Worcestershire sauce 1 green pepper Mix all ingredients together thoroughly and shape into a loaf. Place in pan and bake IV2 hours in moderate oven (350 deg. F.). Pan gravy or tomato sauce goes well with this. Serves 6. Mrs. J. L. Stoademire MEAT LOAF— II 1 It), steak and 1 9 ^- fresh pork 1 cup cracker crumbs ground together 1 small finely chopped onion 2 eggs beaten lightly 1 tbsp salt 1 can tomato soup y± tbsp black pepper Mix one-half the soup with the other ingredients, then shape into loaf in loaf pan. Pour remaining soup over loaf and bake in moderate oven about 45 .minutes. Miss Margaret Tyson Jones 91 MEAT LOAF— III iy2 lbs. round steak ground 2 eggs

The Gertrude Bobbitt Circle cook book